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Οι πιο δημοφιλείς θέσεις - Σελίδα 60
arrow right uncle bill's petite pea salad

Uncle Bill's Petite Pea SaladPosted by Bill Anatooskin at recipegoldmine.com 9/29/2001 6:47 amSource: From Uncle Bill's Kitchen2 cups frozen petite green peas1/2 cup sour cream1/2 cup mayonnaise (Kraft Miracle Whip, preferred)1 1/2 teaspoons dried dill weed1/2 teaspoon Beau Monde Seasoning (optional)3 tablespoons finely chopped onion4 tablespoons finely chopped celery3 slices bacon, friedIn a microwave proof dish, add frozen peas, cover and microwave on HIGH (full power) for 4 minutes, stirring once at half time. Remove from microwave and drain. Add ice cubes and let stand to cool.Drain peas and add to a large mixing bowl. Add sour cream, mayonnaise, dried dill weed, Beau Monde seasoning, onions and celery; mix well to blend. Chill in refrigerator for 1/2 hour before serving.In a small frying pan, fry bacon until well done and crisp, (DO NO BURN). Place fried bacon on paper toweling to drain and cool. Crumble bacon and garnish salad when serving.Serves 8 to 10.This salad is very good as a side dish with your meal."Uncle Bill" Anatooskin

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arrow right taco spaghetti supreme

Taco Spaghetti Supreme8 ounces spaghetti, broken 1 1/2 pounds lean ground beef 1 large onion, chopped (1 cup) 1 cup water 1 (1 1/4 ounce) envelope taco seasoning mix 1 (2 1/2 ounce) can sliced pitted ripe olives 1 (16 ounce) jar thick and chunky-style salsa (mild or medium)2 cups shredded Cheddar cheese (8 ounce)Cook pasta according to package directions. Drain pasta and rinse with cold water. Drain again.In a 12-inch skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir in 1 cup water and 1 package of taco seasoning mix. Bring to a boil, then reduce heat. Simmer, uncovered, for about 2 minutes, stirring occasionally. Stir in cooked pasta, olives, half the shredded cheese and salsa. Simmer another 5 minutes. Transfer mixture to a lightly greased 2-quart round casserole. Cover and bake at 350 degrees F for 15 to 20 minutes or until heated through.Sprinkle with remaining cheese.Makes 6 main dish servings.

Bandu2 - Herit.gif  Κατηγορία: Συνταγές   »   13 Διαβάζει   »   Ημερομηνία: 19/03/2010 00:00   »   Με: Mouhamadou-bamb ...

arrow right apricot biscuit cobbler

Apricot Biscuit Cobbler1 package ready to bake biscuits1 (No. 2 1/2) can peeled apricot halves3 tablespoons flour3 tablespoons brown sugar1/4 cup honeyPour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in a 10 x 6 x 1 1/2-inch glass baking dish. Pour cooked juice over apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon honey over each biscuit. Bake at 350 degrees F for about 25 minutes or until biscuits are brown.

Bandu2 - Herit.gif  Κατηγορία: Συνταγές   »   13 Διαβάζει   »   Ημερομηνία: 19/03/2010 00:00   »   Με: Mouhamadou-bamb ...

arrow right peach cobbler with biscuit topping

Peach Cobbler with Biscuit Topping1 cup granulated sugar2 tablespoons cornstarch1/2 teaspoon cinnamon1 cup water2 tablespoons butter or margarine5 cups sliced pared fresh peachesPreheat oven to 450 degrees F.Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shallow baking dish.Biscuit Topping1 1/2 cup biscuit mix4 tablespoons granulated sugar2/3 cup light cream2 tablespoons grated lemon peelCombine biscuit mix and 2 tablespoons of the sugar. Blend in cream with a fork. Drop dough in 6 mounds around edge of baking dish. Combine remaining 2 tablespoons sugar and lemon peel; sprinkle on dough. Bake 25 minutes or until peaches are tender and biscuits golden brown.Serve warm with whipped cream or plain.

Bandu2 - Herit.gif  Κατηγορία: Συνταγές   »   13 Διαβάζει   »   Ημερομηνία: 19/03/2010 00:00   »   Με: Mouhamadou-bamb ...

arrow right Quote

"You can pretend to be serious; you can't pretend to be witty."

Bandu2 - Herit.gif  Κατηγορία: Ιστορίες   »   12 Διαβάζει   »   Ημερομηνία: 07/03/2010 21:44   »   Με: LAURA

arrow right lucky pockets o'green

Lucky Pockets o'GreenServes 6-8.1 (10 ounce) package frozen chopped spinach 1 (1.4 ounce) package dry vegetable soup mix 1 (8 ounce) carton low fat sour cream 1 (3 ounce) package low fat cream cheese 1 (8 ounce) can sliced water chestnuts, chopped 2 green onions, chopped 2 (8 ounce) cans crescent roll dough, divided 3 hard-cooked eggs, choppedPreheat oven to 375 degrees F.Thaw spinach and press to remove moisture. Blend together spinach, soup mix, sour cream, cream cheese, water chestnuts and green onions.On a greased baking sheet, spread out 1 can of crescent roll dough into 4 separate rectangles. Spread spinach mixture on top of rectangles, then sprinkle with chopped eggs and top with remaining 4 rectangles from second can of dough. Cut each rectangle in half and seal all edges with a fork.Bake at 375 degrees F for 20-25 minutes or until golden brown.Serve warm as a vegetable side dish.Nutritional analysis per serving: calories 305, protein 14 g, carbohydrates 39 g, fat 10 g (4 g saturated, 6 g unsaturated), cholesterol 97 mg, calcium 164 mg, iron 3 mg, sodium 866 mg

Bandu2 - Herit.gif  Κατηγορία: Συνταγές   »   12 Διαβάζει   »   Ημερομηνία: 19/03/2010 00:00   »   Με: Mouhamadou-bamb ...

arrow right lawry's beef enchiladas

Lawry's? Beef Enchiladas1 package Lawry's? Enchilada Sauce Mix1 pound ground beef, browned, with fat drained1 teaspoon Lawry's? Seasoned Salt2 1/2 cups grated Monterey jack or mild Cheddar cheese1 (2 1/4 ounce) can sliced ripe olives8 corn tortillasPrepare Lawry's? Enchilada Sauce Mix according to package directions, using tomato paste and 3 cups water.Combine ground beef, Seasoned Salt, 1 3/4 cup of the cheese and olives. Pour 1/2 cup of the sauce into a 12 x 8-inch baking dish. Dip each tortilla into enchilada sauce. Place about 1/2 cup filling in center of each tortilla. Fold sides over filling; place in dish, seam side down. Pour remaining sauce over enchiladas. Top with reserved cheese. Bake at 350 degrees F for 20 minutes. Sour creamand olives may also be used as garnish.

Bandu2 - Herit.gif  Κατηγορία: Συνταγές   »   12 Διαβάζει   »   Ημερομηνία: 19/03/2010 00:00   »   Με: Mouhamadou-bamb ...

arrow right basque sheepherder's bread

Basque Sheepherder's BreadTry heating a little olive oil with fresh herbs and dunk chunks of the bread into it.1/2 cup butter1/2 cup granulated sugar1 tablespoon salt3 cups hot water2 packages dry yeast7 to 7 1/2 cups unbleached flourIn a very large bowl combine butter, sugar, salt and hot water. Stir only until butter is melted. Set aside so ingredients can cool until they are warm. Stir in yeast. Cover and set aside in a warm place until it bubbles, about 10 minutes.Add 5 cups flour and beat vigorously with a large wooden spoon until batter is smooth. Add more flour (about 2 cups) gradually to form a stiff dough. Knead, with long strokes, for about 10 minutes on a floured board. Add only enough flour to prevent sticking. Place dough in a large greased bowl; cover with a damp dish towel, and let rise in a warm place until doubled ? about 1 1/2 hours.Punch down and knead about 10 minutes. Form a smooth ball. Using a solid shortening, generously grease sides and inside lid of a cast iron Dutch oven. Cut a round of foil and place in the bottom of the Dutch oven. Dust it lightly with flour. Place dough in Dutch oven and cover. Let rise in a warm place until dough pushes up lid.Preheat oven to 375 degrees F. Place Dutch oven with the lid on in the middle of the oven. Bake 12 minutes. Carefully loosen any raw edges with knife, then lift off lid. The lid's circled print should be on top of the loaf. Bake bread, uncovered, for 45 to 50 minutes more or until golden. Cover loosely with foil the last 20 minutes to prevent over-browning. Remove from oven. Loosen loaf from the Dutch oven with a flat table knife, and place on a wire rack to cool.

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arrow right caribbean smuggler's haitian bungle rum cake

Caribbean Smuggler's Haitian Bungle Rum CakePosted by Rudy2 at recipegoldmine.com 10/7/2001 7:05 am1 1/2 cups butter, softened1 (16 ounce) package brown sugar1 cup granulated sugar5 large eggs3/4 cups milk1/4 cups dark Meyer's rum2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup chopped pecansPreheat oven to 325 degrees F. Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugars, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine milk, rum and vanilla extract.Combine flour, baking powder, and salt; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fold in pecans. Next, pour batter into a greased and floured 13 cup Bundt pan and bake for one hour and 20 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove cake from pan and let cool completely on wire rack. May drizzle with over lightly with a confectioner's sugar icing, if desired.

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arrow right crumblin'

Crumblin'This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble-in," this has been a favorite Texas way of eating cornbread for many years.1 tall glassCornbreadButtermilkCrumble in enough cornbread to fill the glass three-fourths full. Add enough buttermilk to top off the glass. Eat the mixture with a spoon.

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arrow right saint paddy's leprechaun green sauce

Saint Paddy's Leprechaun Green SauceSource: Michael Marks - Your Produce Man2 tablespoons lemon juice 1/4 cup chopped parsley 3/4 cup lightly packed rinsed and drained watercress sprigs 1 tablespoon chopped tarragon 1 cup sour cream (or half sour cream and half plain yogurt) SaltIn a blender or food processor, combine lemon juice, parsley, watercress, tarragon, and sour cream. Whirl until mixture is smoothly pur?ed, scraping container sides as required.Serve over potatoes.

Bandu2 - Herit.gif  Κατηγορία: Συνταγές   »   12 Διαβάζει   »   Ημερομηνία: 19/03/2010 00:00   »   Με: Mouhamadou-bamb ...

arrow right gorflautorillas (phoenix suns gorilla's flautas)

Gorflautorillas (Phoenix Suns Gorilla's Flautas)2 dozen corn tortillasVegetable oil5 cups Meat FillingFor each flauta, soften and heat 1 tortilla by dipping it in 2 inch hot oil. With tongs, hold in heated oil several seconds, or until soft enough to roll. Spoon 3 to 4 tablespoons warm Meat Filling across center of soft tortilla; roll it. Arrange in casserole. Cover dish and place in 250 degree F oven to keep warm until ready to serve. Great topped with guacamole and served with Spanish rice and beans.Meat Filling5 cups cooked, shredded beef roast1/2 cup chopped hot green chiles peeled and seeded (fresh or canned)Salt, to tastePepper, to tasteGarlic powder, to tasteMix beef, onion and chiles in saucepan and simmer, adding a little water for moisture but not enough to make a sauce. Season with salt, pepper and garlic powder. Keep warm.

Bandu2 - Herit.gif  Κατηγορία: Συνταγές   »   12 Διαβάζει   »   Ημερομηνία: 19/03/2010 00:00   »   Με: Mouhamadou-bamb ...

arrow right ancho devil's food cake

Ancho Chile Devil's Food Cake1 1/4 cups cake flour1/2 cup unsweetened cocoa powder3 tablespoons pure ancho chile powder1/8 teaspoon cayenne1 teaspoon baking soda1/4 teaspoon baking powder1/2 teaspoon salt10 tablespoons unsalted butter (at room temperature)1 1/2 cups granulated sugar3 large eggs (at room temperature)1 teaspoon vanilla extract1/2 cup buttermilk (at room temperature)1/2 cup hot coffeeSet a rack in the middle of the oven and preheat to 350 degrees F. Lightly grease two (9-inch) cake pans and line them with circles of parchment paper or greased wax paper.Sift flour, cocoa, ancho chile powder, cayenne, baking soda, baking powder and salt onto a sheet of wax paper. Sift 2 more times to mix and aerate.Put butter and sugar in the bowl of an electric mixer and beat at high speed for 30 seconds, or until well combined and smooth. Add eggs, one at a time, beating until each is incorporated. Continue beating, scraping down the sides of the bowl if necessary, until light and fluffy, about 5 more minutes. With the mixer on a low setting, or using a rubber spatula, beat or fold in one-third of the flour mixture. beat or fold in vanilla extract, half of the buttermilk and half of the coffee, then another one-third of the flour mixture. Beat or fold in the remaining buttermilk and coffee, then the remaining flour mixture.Spread batter evenly in prepared pans. Bake for 30 minutes or until the centers spring back when lightly pressed. Cool the cake layers in the pans on a wire rack. Invert each cake onto a plate. Trim the tops flat with a serrated knife. Spread one-third of the Ganache over one layer. Flip the other layer on top, and frost the top and sides of the cake with the remaining Ganache.Ganache6 ounces semisweet chocolate, coarsely chopped3/4 cup heavy creamPut chocolate in a small bowl. In a small saucepan, bring cream to a scald over medium heat. Pour the hot cream over the chocolate. Working from the center out, gently stir to melt and blend until smooth. Let the Ganache sit until slightly thickened, about 10 minutes. It should be spreadable, but still pourable. If the Ganache doesn't have a smooth patina, blend in a few drops of cold heavy cream. A matte finish will dry to a mirror shine.

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arrow right o'donoghue's beef stew

O'Donoghue's Beef Stew1 1/2 pounds round steak or stew beef3 medium carrots 3 medium parsnips 1/2 cup barley, pearled 8 potatoesStock or soup mixture (beef or oxtail)Salt and pepperMixed herbsBoil some water in a large saucepan, sufficient to cover the meat and have approximately 1 inch left above. Put in the chopped (large chunks) meat, lower heat to keep the stew simmering, put in the chopped/ diced carrots and parsnips, add herbs, salt and pepper to taste, leave simmer for a while (say 20 minutes).Add the peeled whole potatoes and some stock/ soup mixture or cornflour (cornstarch mixed with cold water) to thicken. Keep the mixture simmering and stir occasionally; after about 1 hourr from start time, taste and check the potatoes.Remember the best stews are left on for a long time, 1 1/2 hours or more.

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arrow right saint basil's bread (vasilopeta)

Saint Basil's Bread (Vasilopeta)Source: Lior's Kitchen TalkA Greek New Year's bread.The cakes differ in the various regions of Greece: some are a type of bread, others a type of rich yeast cake, others are flat, made of cookie dough. The cakes may differ, but all include the customary hidden silver coin. It symbolizes good luck to the person who finds the coin in his piece of cake. The head of the family cuts slices in a very precise order. The first piece goes to Saint Basil for the cake is made in his honor. The second piece goes to Christ. The third piece is for the oldest member of the family, and on down to the youngest. The following recipe is the most traditional version.2 cups granulated sugar 3 cups all-purpose flour 6 eggs 2 teaspoons double-acting baking powder 1 cup lukewarm milk 1/2 teaspoon baking soda 1 1/2 tablespoons fresh lemon juice 1/2 cup chopped nuts (walnuts, almonds, or pistachios) 1/4 cup granulated sugarPreheat oven to 350 degrees F.Cream butter and sugar together until light. Add flour and stir until mixture resembles coarse meal. Add eggs, one at a time, beating well after each addition. Stir baking powder into milk and stir into egg mixture.Mix baking soda and lemon juice and stir in. Mix well. Pour into a greased round layer cake pan 10 inches in diameter and 2 inches deep. Randomly throw in a clean coin. Bake for 20 minutes.Sprinkle with nuts and sugar and bake 20 to 30 minutes longer, or until cake tests done. Cool 10 minutes in pan and invert onto serving plate. Serve right side up.

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