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Riċetti » Messaġġi - Page 769
arrow right coconut amaretto bread

Coconut Amaretto BreadThis bread is delicious toasted.4 ounces tofu1 cup granulated sugar1/4 cup Amaretto*14 ounces coconut milk*2 1/2 cups all-purpose flour1/2 teaspoon salt1 tablespoon baking powder1 cup unsweetened coconut flakesPreheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan.Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl.Mix Amaretto and coconut milk into tofu until well blended.Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared loaf pan. Bake until done, about 50 minutes. Cool slightly before removing from pan.* 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be substituted for the coconut milk.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right cajun tofu

Cajun Tofu2 pounds firm tofu, drained and cut into 3/4-inch cubes *1 medium red bell pepper, finely chopped1 medium green bell pepper, finely chopped1 large white onion, finely chopped1 cup chopped celery2 cans cooked, peeled tomatoes4 cans tomato sauce1 gallon water or vegetable stock2 tablespoons finely chopped parsley1/2 cup finely sliced green onion tops2 tablespoons Worcestershire sauce2 teaspoons saltDiced red chiles, to taste1 minced haba?ero pepper2 1/2 teaspoons black pepper2 teaspoons garlic salt3 teaspoons paprika3 or 4 fresh bay leavesFresh parsley sprigsFry tofu in very hot olive or peanut oil until golden to seal. Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary. Make a roux by adding an equal amount of flour, cooking until thickened. Add remaining ingredients except parsley. Simmer for 25 minutes.Add drained tofu, place lid on pot and simmer for another 30 minutes, stirring occasionally. Add bay leaves and let cool for 15 minutes. Reheat if necessary and serve over steamed rice. Top with fresh parsley.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right pina colada tofu pie

Pina Colada Tofu Pie1 regular or graham cracker crustFilling1 pound tofu, cut up and drained1 1/2 tablespoons vegetable oil1/3 cup plus 2 tablespoons honey1 1/2 teaspoons cornstarch1 teaspoon vanilla extract1 1/4 cups drained crushed pineapple3/4 cup shredded unsweetened coconutBlend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right sweet and sour tofu

Sweet and Sour Tofu1 (20 ounce) container tofu1 (20 ounce) can pineapple chunks or tidbits1/4 cup packed brown sugar2 tablespoons cornstarch1/4 cup vinegar1 tablespoon soy sauce1 medium onion, sliced thin1 medium onion, sliced thinRice or Chinese noodlesDrain tofu in a colander, then weigh down tofu with something heavy. Let it sit in the sink while preparing the sauce.Combine brown sugar, cornstarch, vinegar, soy sauce and juice from the pineapple in a saucepan. Bring to a boil until thick and clear.Slice tofu into cubes and add to sauce; marinate while rice cooks or 1 hour.Slice onion and pepper into thin strips. Combine with tofu and sauce and pineapple chunks. Heat until vegetables soften, then serve over rice or Chinese noodles.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right tofu sticks

Tofu SticksFirm tofuWhite cornmealOlive oilMarinara sauceSlice tofu into sticks. Roll in cornmeal.Heat oil in pan. Cook sticks on all sides until golden brown. Drain on paper towels. Dip sticks into marinara sauce.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right creamy turkey melt

Creamy Turkey Melt1/2 cup chopped red onion5 tablespoons butter or margarine, softened, divided3 ounces cream cheese, cubed1/3 cup sour cream2 cups cubed cooked turkey8 slices dark rye or pumpernickel bread4 slices Swiss cheeseIn a saucepan over medium heat, saute onion in 1 tablespoon of butter until tender. Reduce heat to low.Add cream cheese and sour cream; cook and stir until smooth.Add turkey; cook until heated through (do not boil). Spoon 1/2 cup filling onto four slices of bred; top with a slice of cheese.Spread outside of bread with remaining butter.In a skillet over medium heat, cook sandwiches until lightly browned on both sides.4 servings

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right deep-dish turkey pot pie

Deep-Dish Turkey Pot PieMakes 6 servings.1 2/3 cups hot water 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken or Turkey 3 cups chopped cooked turkey 1 (10 ounce) package frozen mixed vegetables, thawed 1 (12 ounce) jar turkey gravyHeat oven to 375 degrees F.Add water to stuffing mix; stir just until moistened. Set aside.Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right lespinasse

Lespinasse Turkey CroquettesPosted by LladyRusty at recipegoldmine.com 2/14/2002 1:03 pmSource: starchefs.com - by Executive Chef Christian Delouvrier, Lespinasse, New York CityTip: Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes.5 cups leftover turkey meat, shredded3 eggs2 tablespoons cr?me fra?che4 shallots, peeled and chopped2 1/2 tablespoons fresh parsley, chopped1 1/2 cups flour4 eggs, beaten1 1/2 cups white or wheat bread crumbs1 1/2 cups grapeseed or vegetable oilSalt and freshly ground black pepper to tasteIn a large mixing bowl add the turkey meat, eggs, cr?me fra?che, shallots and parsley and mix until well combined. Refrigerate for 1 to 2 hours or until firm.To make the croquettes, make quenelles using two tablespoons or roll the turkey mixture into small balls (about the size of a golf ball) and refrigerate on a sheet pan lined with parchment paper for 1 to 2 hours or until firm. Just before the croquettes are ready, prepare a bowl filled with the flour, a bowl with the beaten eggs, and a bowl with the bread crumbs. When the croquettes are ready, first cover them with flour, then dip them in the egg wash, and then cover them with the bread crumbs. Reserve.In the meantime, in a saut? pan over medium heat bring the grapeseed oil to approximately 350 degrees F. Gently place the croquettes into the oil and cook until golden brown on all sides. Drain the croquettes on paper towels and reserve on a sheet pan lined with paper towels in a warm oven. Serve.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right one-pan turkey 'n' stuffing

One Pan Turkey 'n' Stuffing1 cup biscuit mix1 1/4 cups milk3 eggs1 teaspoon parsley flakes1 teaspoon dried sage leaves or 3/4 teaspoon ground sage1/2 teaspoon salt1/2 teaspoon poultry seasoning1/8 teaspoon pepper2 cups cut-up cooked turkey1 cup chopped celery1/2 cup finely chopped onionHeat oven to 400 degrees F.Saut? celery and onion in butter.Grease a 10 x 6-inch or 11 x 7-inch baking dish.Mix baking mix, milk, eggs, parsley, sage, thyme, salt, poultry seasoning and pepper in a dish with fork until batter is of uniform color (batter will be lumpy). Stir in remaining ingredients. Bake until golden brown and knife inserted in center comes out clean. Bake in a 10-inch dish for 35 to 40 minutes; in an 11-inch dish for 30 to 35 minutes.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right sweetheart snack mix

Sweetheart Snack Mix1 bag M&M?S? Brand Chocolate Candies for Valentine?s Day 1 cup dried cranberries 1 cup miniature marshmallows 1 bag STARBURST? Friendship Hearts12 pink or purple tulle 9-inch circles 12 (14-inch) strands thin purple or pink ribbonIn a mixing bowl, gently combine the M&M?S? Brand Chocolate Candies for Valentine?s Day, STARBURST? Friendship Hearts, dried cranberries, and marshmallows. Put 1/4 cup of the mixture in the center of a tulle circle. Gather the sides of the tulle up and around the mixture. Tie it closed with a ribbon strand.Makes 12 bundles.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right necco sweethearts cupcakes

Necco Sweethearts CupcakesChocolate Cupcakes 1 cup semisweet-chocolate chips 1/3 cup milk 2 cups all-purpose flour 1 cup unsweetened cocoa powder 2 teaspoons baking soda 1/4 teaspoon salt 2 cups granulated sugar 1 cup mayonnaise 4 large eggs 1 teaspoon vanilla extract 3/4 cup waterVanilla Frosting1/2 cup unsalted butter, softened 3 cups confectioners? sugar, sifted 1 teaspoon vanilla extract 2 to 3 tablespoons milkDecorationsNecco wafersSweetheart candiesCupcakes: Preheat oven to 350 degrees F. Line 30 (2 3/4 inch) muffin cups with paper liners.In double boiler over medium heat, melt chips with milk; stir until smooth. Remove chocolate from over hot water; cool 5 minutes.In medium bowl, combine flour, cocoa, baking soda and salt. In large bowl, beat sugar, mayonnaise, eggs and vanilla until thick and creamy. On medium speed, in 2 batches, beat in flour mixture and the water, scraping down bowl with spatula, until smooth. Beat in melted chocolate. Pour batter into prepared cups, filling each halfway.Bake 19 to 21 minutes, until toothpick inserted into centers comes out clean. Let cool in pans 5 minutes; transfer to wire racks and let cool completely.Frosting: In large bowl, beat butter and confectioners? sugar on medium until blended. Beat in vanilla and milk. On medium-high, beat frosting until fluffy, 2 minutes. Spread 1 heaping tablespoon frosting over each cupcake. Decorate with wafers and sweetheart candies.Makes 30 cupcakes.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right gimme a kiss cookies

Gimme a Kiss Cookies1 cup butter or margarine, softened 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup powdered cocoa 1/2 teaspoon salt 1 (10 ounce) package Hershey's KissesIn large bowl, beat butter, sugar, eggs and vanilla extract until light and fluffy.Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle.Heat oven to 350 degrees F.Shape dough into 1 1/8-inch balls; roll in extra sugar. Place on un-greased cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven. Place a Hershey kiss on each cookie, pressing down lightly. Cool completely.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right sweet nothings

Sweet Nothings2 egg whites 1/4 teaspoon vanilla extract1/4 teaspoon cream of tartar2/3 cup granulated sugar1/2 cup semisweet chocolate pieces1/4 cup toasted pecans Beat egg whites, vanilla extract and cream of tartar with electric mixer on high speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in chocolate pieces and nuts. Drop cookie mixture by rounded teaspoons onto greased or parchment covered cookie sheet. Bake at 300 degrees F for about 20 minutes or until firm. Remove from pan to wire rack and let cool completely.Yield: about 3 dozen cookies.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right pudding shots

Pudding Shots1 small box instant chocolate pudding 3/4 cup milk 1/4 cup vodka 1/2 cup Irish Cream 8 ounces extra creamy Cool WhipMix pudding and milk for a couple of minutes with an electric mixer, then add alcohol; mix well. Mix in Cool Whip.Put into individual serving cups with lids and I furnish plastic spoons. Keep in the freezer.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right champagne by the spoonful

Champagne by the SpoonfulPosted by Annette at recipegoldmine.com 2/11/2002 11:09 amMakes 2 servings.Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert on a day when you have an hour or two to keep an eye on the gelatin mixture as it chills. Make sure you choose champagne flutes that are wide enough to accommodate a spoon. 1 1/4 cups champagne, chilled, divided 1/4 cup granulated sugar 1 teaspoon unflavored gelatin 1/4 cup fresh raspberries Rinse and dry two champagne flutes. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer. Remove from heat and pour into a heatproof glass measuring cup. Add remaining chilled champagne. Chill until mixture just begins to mound on a spoon, one to two hours. Drop a couple of berries into each champagne flute. Pour in enough of the gelatin mixture to fill the flutes about halfway, taking care not to dribble down the sides of the glass. Drop in a few more berries. Divide the remaining gelatin mixture between the two glasses, and drop in a couple of more berries.Using a fork, gently push the berries to varying depths. Place the flutes in the refrigerator until gelatin is completely set, 1 to 2 hours.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

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