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Riċetti » Messaġġi - Page 772
arrow right tobacco onions

Tobacco OnionsAfter they are cooked, they look like shredded tobacco.5 cups peanut or other light oil2 large yellow or sweet onions, peeled and sliced very, very thin1 cup all-purpose flour1 teaspoon paprika1 teaspoon salt1 teaspoon black pepper1/2 teaspoon cayenne pepperHeat oil to 350 degrees F on a food thermometer in a deep saucepan over medium heat. Combine remaining ingredients in a medium-size bowl and carefully toss to coat onions. Remove onions from flour mixture, shaking to remove excess. Fry a few slices at a time for about 10 minutes or until crisp and golden brown. Repeat until all onions are fried. Drain on paper towel.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right tabasco onions

Tabasco Onions1 1/2 large yellow onions1/2 cup Tabasco sauceSalt and pepper, to taste1 cup all-purpose flour or frying mixOil (for deep-frying)Julienne the onions thinly. Place them in a bowl and cover them with the Tabasco sauce. Sprinkle some salt and pepper on the top. Cover and refrigerate for at least 1 hour and up to 5 hours.Place the flour with some more salt and pepper either in a bowl or a large plastic bag. Toss the onions until they are coated with the flour. Deep fry at 350 degrees F for about one minute or until golden. Be very careful while they are in the oil or the coating will break off. Serve on steaks, chops, chicken, fish or burgers, or with catsup and blue cheese dressing.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right crispy baked onion rings

Crispy Baked Onion RingsPosted by kdipaolo at recipegoldmine.com 6/11/01 11:55:39 amYield: 4 servings2 large sweet onions1 (7 ounce) package corn flakes cereal, crushed1 teaspoon seasoned salt2 teaspoons granulated sugar1 teaspoon paprika1 cup egg substituteVegetable cooking sprayCut each onion into 4 thick slices; separate into rings, reserving small rings for other uses. Set aside.Combine cereal and next 3 ingredients; divide in half, and set aside.Beat egg substitute at high speed with an electric mixer until soft peaks form. Dip half of onion rings in egg substitute; dredge in half of crumb mixture. Place in a single layer on baking sheets coated with cooking spray. Repeat procedure with remaining onion rings and crumb mixture. Bake at 375 degrees F for 15 minutes or until crisp; serve warm.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right gourmet onions

Gourmet OnionsPosted by bettyboop50 at recipegoldmine.com April 29, 20015 medium onions, sliced1/2 teaspoon granulated sugar1/2 teaspoon salt1/2 teaspoon ground black pepper1/3 cup butter or margarine1/2 cup dry sherry1/4 cup grated Parmesan cheeseCombine onion, sugar, salt, and pepper; stir gently. Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.Stir in sherry, and cook an additional 2 to 3 minutes. Spoon into serving dish; sprinkle with cheese.Yields 6 servings.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right hawaiian pea pods

Hawaiian Pea Pods1 tablespoon brown sugar1 teaspoon cornstarch1/8 teaspoon saltDash of cinnamon1 tablespoon vinegar2 teaspoons soy sauce1 (8 ounce) can pineapple tidbits in its own juice, drained, liquid reserved1 cup fresh pea pods, string removedIn small saucepan, combine brown sugar, cornstarch, salt and cinnamon. Stir in vinegar, soy sauce and reserved pineapple liquid. Cook and stir over medium heat until mixture boils. Add pineapple and pea pods; cook until pea pods are crisp-tender, stirring occasionally.Yields 4 (1/2 cup) servings.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right old bay baked potatoes

Old Bay Baked Potatoes6 potatoes, unpeeled 2 tablespoons olive oil 1 tablespoon Old Bay SeasoningGrated Parmesan cheesePreheat oven to 375 degrees F.Scrub potatoes and cut into wedges. Place on a nonstick rimmed baking sheet.Mix olive oil and Old Bay Seasoning. Brush half on potatoes. Sprinkle with cheese. Bake for 30 minutes.Turn wedges and brush with remaining oil/spice mix. Sprinkle with cheese and bake 30 minutes more.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right golden potato rounds

Golden Potato Rounds1 cup crushed cornflakes1 1/2 teaspoons seasoned salt4 medium potatoes, peeled and sliced 1/2-inch thick1/4 cup butter or margarine, meltedIn a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on a greased foil-lined baking sheet. Bake at 350 degrees F for 55 to 60 minutes or until tender.Serves 6.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right crunchy garlicky mashed potatoes

Crunchy Garlicky Mashed Potatoes3 cups water 1 cup milk 1 teaspoon salt 1/2 teaspoon minced garlic 3 cups instant mashed potato flakes 1/4 cup sour cream 1 (2.8 ounce) can French fried onions, crushed 1/4 cup grated Parmesan cheese Spray a shallow 1 1/2-quart casserole with cooking spray.In a saucepan bring water to a boil. Remove from heat and add the milk, salt and garlic; stir. Add the potato flakes and sour cream; mix well. Spoon potatoes into casserole. Sprinkle with onions and cheese. Broil 6 inches from heat source for 30 to 60 seconds until brown.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right cheesy potatoes

Cheesy PotatoesPosted by warden2three at recipegoldmine.com1 bag frozen hash browns (the little cubes, not shredded)1/2 of the largest Velveeta1 cup mayonnaiseMelt Velveeta; add mayo. Mix in hash browns. Bake at 350 degrees F 45 minutes to 1 hour.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right parmesan potato sticks

Parmesan Potato SticksPosted by bettyboop50 at recipegoldmine.com June 4, 2001These are really great to make and very delicious.2 pounds potatoes1/2 cup butter, melted1/2 cup fine dry bread crumbs1/2 cup grated Parmesan cheeseSalt and pepper to taste1/8 teaspoon garlic powderPreheat oven to 400 degrees F.Peel potatoes and cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then in mixture of crumbs, cheese, salt, pepper and garlic powder.Place in single layer in shallow baking dish. Pour any remaining butter over potatoes. Bake for 30 to 35 minutes or until potatoes are tender.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right fried potatoes

Fried PotatoesFry the onions, then slide them to the side. Add sliced potatoes and cover with a lid. Every time you turn them, add a little water. Unbelievable!

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right jalapeno pepper butter

Jalapeno Pepper ButterGreat to use on corn on the cob!1/2 cup unsalted butter2 jalape?o peppers, finely minced1/2 teaspoon ground cuminBeat butter with electric mixer until light. Beat in jalape?o peppers, then the cumin. Refrigerate until ready to use.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right creamy citrus mayonnaise

Creamy Citrus MayonnaiseUse as a dip for artichokes.3/4 cup mayonnaise2 tablespoons frozen orange juice concentrate, thawed and undiluted1 tablespoon lemon juice1/4 to 1/2 teaspoon lemon-pepper seasoningCombine all ingredients; cover and chill at least 2 hours.Yields 7/8 cup.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right herbed lemon butter

Herbed Lemon Butter1/4 cup butter or margarineGrated peel and juice of 1/2 lemon1 tablespoon chopped parsley1/4 teaspoon oregano or basil leaves, crushedCooked vegetablesIn small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over cooked vegetables.Makes about 1/3 cup.VariationIn small bowl, combine softened butter, lemon peel and juice, parsley and oregano. Serve over cooked vegetables.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right spaghetti squash

Spaghetti Squash1 small spaghetti squash1 small onion6 to 8 large fresh basil leaves or 1 teaspoon dried crushed leaves2 tablespoons olive oil2 ripe tomatoes, cored and choppedSalt and pepper, to tasteGrated Parmesan cheesePreheat oven to 350 degrees F. Place spaghetti squash on cookie sheet and bake in oven 1 hour, or until fork pierces skin with relative ease.Meanwhile, peel and chop onion. Mince basil leaves. Heat olive oil in medium-size skillet. Add onion and basil, and saut? 5 minutes.Add tomatoes and simmer another 10 minutes. Season to taste with salt and pepper. (The sauce will taste milder when mixed with the squash.) Remove from heat and set aside.When squash is tender, remove from oven. Use pot holder or towel to hold hot squash; cut squash vertically in two. Scoop out seeds and dark yellow pulp; run fork along inside squash flesh ? it will separate into spaghetti-like strands. Keep working with fork until skin is reached. Repeat with second half.Spoon spaghetti squash into skillet with tomato sauce. Toss over moderate heat briefly to heat through. Taste and adjust seasonings, if necessary. Sprinkle about 2 tablespoons grated Parmesan cheese on each helping before serving.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   1 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

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