Ham and Pepper Wraps

2/3 cup cream cheese, softened
1/4 cup honey-flavored mustard
6 (10-inch) flour tortillas
3/4 pound thinly sliced smoked ham
1/2 cup chopped roasted red peppers, drained
2 tablespoons minced green onion

Combine cream cheese and mustard; stir until smooth. Spread about 2 tablespoons of the mixture evenly on each tortilla. Arrange a portion of ham, peppers and onion on top. Roll up tortillas jellyroll style. Cut into 2-inch pieces.