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Przepisy » Wiadomości - Strona 773

arrow right squash

SquashCut up about 2 pounds yellow crookneck squash. Don't peel; just quarter lengthwise and then slice in about 1/4-inch pieces. Chop 1 medium onion. Add about 1 cup water, 1/2 stick margarine, salt and pepper. Cook in a skillet until tender. You may want to cover the  skillet. When the vegetables are tender and the water has cooked away, add about 1/2 to 3/4 cup milk and cook down until it becomes "curdy."

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right spaghetti squash alfredo

Spaghetti Squash AlfredoYou can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese, making this a dish both low fat or low carb dieters can appreciate. If you're following strict Atkins', skip the reduced fat ingredients.1 medium  spaghetti squash, cooked by your favorite     method and separated into strands1 cup sour cream 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, finely minced 1/4 teaspoon salt 1/4 teaspoon black pepperIn a medium-size saucepan, combine all ingredients except spaghetti squash over medium-low heat and whisk until smooth and creamy, stirring constantly to prevent burning. Add the spaghetti squash strands to the sauce and stir until thoroughly mixed and heated through. Serve immediately.Serves 6 to 8.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right likkered up sweet taters

Likkered Up Sweet Taters2 large sweet potatoes 1/4 pound butter 2/3 cup tequila 1/4 cup fresh squeezed lime juice 3 tablespoons granulated sugarCut the sweet potatoes into pieces about 1 inch long and 1/4 inch thick. Saut? the sweet potatoes in butter for 5 minutes. Add the  tequila, lime juice, and sugar. Cook covered over moderate heat for 5 minutes. Serve.Serves 4.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right hawaiian yams

Hawaiian Yams2 cups cooked, mashed sweet potatoes2 eggs1/2 teaspoon salt1 teaspoon vanilla extract1 cup granulated sugar1/2 (3 1/2 ounce) can coconut1 (5 ounce) can evaporated milkMix together potatoes, eggs, salt, vanilla extract and sugar with electric mixer. Mix in  coconut and milk. Pour into large pie pan or small casserole dish. Bake 45 minutes at 350 degrees F.Pour and spread Topping over the top of potatoes after they are removed from oven. Cool about 10 minutes before serving.Topping1 (8 ounce) jar maraschino cherries    with juice1 (8 ounce) can crushed pineapple with juice1 1/2 tablespoons cornstarch3/4 cup granulated sugarMix together topping ingredients in saucepan. Boil for 2 minutes, stirring constantly.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right baked tomatoes

Baked Tomatoes3 cups canned or fresh tomatoes2 tablespoons granulated sugar1 teaspoon salt1/8 teaspoon pepper2 tablespoons butter1 cup buttered bread crumbsPlace tomatoes in greased baking dish. Add sugar, salt and pepper. Melt butter, then rub into bread crumbs. Sprinkle  crumbs on top of tomatoes. Bake at 350 degrees F for 35 minutes.

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arrow right stewed tomatoes

Stewed Tomatoes1/4 cup butter or margarine2 to 3 tablespoons granulated sugar4 large ripe tomatoes, peeled and quartered1/2 to 2 teaspoons saltPepper, to tasteSoft bread crumbs (optional)Combine butter and sugar in a large heavy skillet; cook over medium heat until melted  and golden. Add tomatoes and salt, stirring well; cover, reduce heat, and cook 20 minutes or until tender, stirring occasionally. Add pepper to taste. Thicken with soft breadcrumbs, if desired.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right zucchini lasagne

Zucchini Lasagne2 medium zucchini, peeled and slicedSalt and pepperThyme2 tablespoons tomato sauce, divided1/2 cup cottage cheeseGrated Parmesan or Romano cheeseCook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small ovenproof  casserole. Sprinkle with salt, pepper and a little thyme. Spoon over the squash 1 tablespoon tomato sauce and the cottage cheese. Repeat zucchini, seasonings and tomato sauce. Top with grated cheese. Bake uncovered at 350 degrees F for 20 minutes or until bubbling.Serves 2.

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arrow right zucchini waffles

Zucchini WafflesPosted by FootsieBear at recipegoldmine.com 8/21/2001 3:27 pmMakes 3 (9-inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake  on pre-heated, greased waffle iron. Serve with meat in place of potatoes with beef-mushroom gravy.Servings: 3

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right zucchini fritters

Zucchini Fritters2 cups grated zucchini 1/4 cup Parmesan cheese 1/2 cup Bisquick 1 eggSalt and pepperIn a large bowl, mix all of the ingredients together. Spoon mixture on to a hot griddle and cook like pancakes.

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arrow right watkins almond bars

Watkins Almond Bars Spray a 9 x 13-inch baking pan with Watkins Cooking Spray Mix: 1/2 cup powdered sugar 1/2 cup butter 1/2 cup Watkins Original Grapeseed Oil 2 cups all-purpose flour Press into pan and bake 15 minutes at 350 degrees F. Mix: 8 ounces cream cheese* 1/2 cup  granulated sugar
1 teaspoon Watkins Almond Extract
1/2 teaspoon Watkins Original Vanilla Extract
Spread on baked base and bake 15 minutes more at 350 degrees F.
Note: For extra cheesy filling, increase to 12 ounces cream cheese and add 2 tablespoons more sugar. Spread on baked base and bake 15 minutes.
Cool to room temperature and frost with mixture of:
1/4 cup butter
1 1/2 cup powdered sugar
1 1/2 tablespoons milk
1 1/2 teaspoons Watkins Almond Extract

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right boston cream parfaits

Boston Cream Parfaits 1/2 cup Watkins Vanilla Dessert Mix 1/4 cup granulated sugar 1/2 cup water 2 1/2 cups skim milk 3 tablespoons chocolate syrup 1 1/2 cups reduced-calorie whipped topping Combine vanilla dessert mix, sugar, water, and milk in medium saucepan; mix  well. Place over medium heat and cook, stirring constantly, until mixture comes to a boil and begins to thicken. Remove from heat and quick chill by placing saucepan in a larger pan of ice water. Cool to room temperature, stirring occasionally.
Pour half of pudding into 6 parfait glasses. Top with half of chocolate syrup, spooning syrup along edge of glass. Top with 1 cup of whipped topping. Repeat with remaining pudding and syrup. Garnish with remaining whipped topping.
Makes 6 servings.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right homemade mincemeat pie

Homemade Mincemeat Pie 1 cup finely chopped lean beef (such as sirloin or round steak) 2 cups finely chopped tart apples 1 cup chopped raisins 1 cup currants 1/2 cup finely chopped citron 1 teaspoon salt 1/2 cup butter (or chopped beef suet, if available) 1 cup  granulated sugar 
1/2 cup apple cider 
1/2 tablespoon Watkins Ground Cloves 
1/2 tablespoon Watkins Cinnamon 
1/2 tablespoon Watkins Nutmeg 
1/2 cup meat stock 
1/2 cup chopped nuts
Pie crust
Cook beef, let cool, and chop finely. Add remaining ingredients to beef and mix well. Simmer slowly (low) for 1 hour, stirring occasionally. Spoon into glass jars, cover and store for at least 1 week before making pies, allowing flavors to mellow.
Store mincemeat in refrigerator, or process at 10 pounds pressure for 20 minutes. Makes about 5 cups of mincemeat, enough for 2 pies.
When making pies, line deep pie plate with crust, fill with mincemeat, and top each pie with 1 tablespoon heavy cream, 1 tablespoon sugar and 1 tablespoon cold butter (chopped into little pieces). Place top crust on pie and crimp edges (cut small slits in crust to vent). Bake at 350 degrees F for 30-45 minutes, or until the top is lightly browned. Let cool.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right oriental grilled turkey tenderloin

Oriental Grilled Turkey Tenderloin 1/4 cup Watkins Hot Honey Soy Sauce 2 tablespoons Watkins Original Grapeseed Oil 2 tablespoons lemon juice 2 teaspoons Watkins Ginger-Garlic Liquid Spice 2 teaspoons Watkins Onion Powder 1 pound turkey tenderloins (3/4 to 1-inch  thick)
Watkins Black Pepper to taste
Combine all of the ingredients except tenderloins in a plastic storage bag; mix well. Add turkey tenderloins, seal and turn bag to coat all sides. Refrigerate several hours or overnight, turning bag occasionally.
Grill tenderloins over hot coals 6 to 8 minutes per side, depending on thickness. Tenderloin is done when there is no pink in center; do not overcook.
Makes 4 servings.

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arrow right spicy vegetable stir fry

Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons Watkins Onion Liquid Spice 1 medium zucchini, cut into julienne strips 1 cup sliced onion 1/2 cup sliced red bell pepper 1 cup sliced fresh mushrooms 2 tablespoons Watkins Spicy Garlic Soy Sauce,  more if desired
Sunflower seeds, if 
desired
Trim broccoli; cut stalks into slices and break into florets. Heat Liquid Spice in large skillet. Add broccoli, zucchini, onion, and red pepper; stir fry over medium-high heat 5 minutes or until broccoli is tender-crisp. Add mushrooms; stir fry 1 minute longer or until tender. Stir in soy sauce and top with sunflower seeds.
Makes 6 servings.

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arrow right empress chicken wings

Empress Chicken Wings1 1/2 pounds chicken wings3 tablespoons soy sauce1 tablespoon dry sherry1 tablespoon minced fresh ginger root1 clove garlic, minced2 tablespoons vegetable oil1/3 cup cornstarch3/4 cup water2 scallions and tops, cut diagonally into thin slices1  teaspoon slivered fresh ginger rootDisjoint the chicken wings; discard tips (or save for stock).Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally.Remove chicken, reserving marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle scallions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   1 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...