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Przepisy » Wiadomości - Strona 1
arrow right salut a tous

salut a tous je suis une ivoirienne de 16 ans et je suis belle, sportive, mince, amtitieuse et sincère alors vous voulez en savoir plus sur moi retrouvez moi sur mon blog .... bisous

Bandu2 - Herit.gif  Kategoria: Przepisy   »   998 Odczytuje   »   Data: 19/08/2009 18:41   »   Przez: capricorn

arrow right slt les fille

je suis ici les filles ............................................................................................................................................bay

Bandu2 - Herit.gif  Kategoria: Przepisy   »   981 Odczytuje   »   Data: 09/08/2009 14:59   »   Przez: sami152002

arrow right Tonio

bonjour je mapelle tonio jai 21 an jai envie dechange sex je suis san tabou et ouver a toute proposition

Bandu2 - Herit.gif  Kategoria: Przepisy   »   701 Odczytuje   »   Data: 19/08/2009 13:47   »   Przez: Mazone

arrow right JE ME PRESNTE COMME FUTURE LOVER

Hello!man mon nickname est flyerthug car je suis un flyerboy comme on dit dans mon ghetto " I'M FLY AS A BIRD" " I'M FLY AS A PLANE" j'aime beaucoup les meufs et les beaux gars de mon ghetto, par conséquent de partout. Mais ce que je trouve drôle est que je suis très sexy Cependant, je suis quand même beau comme tout garçon de mon ghetto.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   350 Odczytuje   »   Data: 24/12/2009 13:49   »   Przez: Mutombo

arrow right louisiana style li'l smokies

Louisiana Style Li'l SmokiesServings: 65 slices bacon, diced 1/2 cup onion, chopped 1/4 cup green bell pepper, chopped 1 cup unsweetened pineapple juice3/4 cup ketchup 3 tablespoons Tabasco green pepper sauce1 1/2 packages bite-size smoked sausage, chopped Hot cooked rice Fry bacon in a large, heavy saucepan over medium heat until crisp and brown, about 5 minutes.Add onion and green bell pepper and cook until tender, about 5 minutes. Stir in pineapple juice, ketchup and green pepper sauce, mixing well.Add smoked sausage to sauce; bring to boil; reduce heat and simmer for 10 minutes.Serve over rice, if desired.Nutritional information: Calories: 471 Total Fat: 39 Carbohydrates: 17 Protein: 18

Bandu2 - Herit.gif  Kategoria: Przepisy   »   345 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right millie's amish bread

Millie's Amish Bread (adaptation)Posted by Marianna at recipegoldmine.com 2/10/2002 12:40 pmSource: January 28, 2002 Kitchen Bites (Recipegoldmine.com)It is just terrific! It has great texture and chew. You can't ruin it. Best of all, you can double the recipe if you have a 2-pound loaf bread machine. So it's as easy to make two loaves as one. Just keep an eye on it toward the end of the dough cycle and remove it if it's going to spill over, and flour a large surface area on which to put the dough. This is my adaptation of Millie's recipe. It specified 2 3/4 cups all-purpose flour and 1/4 cup sugar. Millie didn't specify pan size so I chose 5 x 9 inches. I added the option of baking at 350 degrees F. Place in bread machine pan in order given: 1 cup plus 2 tablespoons hot water1/4 cup canola or other non-saturated oil3 1/4 to 3 1/2 cups all-purpose or bread flour (13 to 14 ounces)2 tablespoons granulated sugar 1/2 teaspoon salt 1 teaspoon bread machine yeast Put through dough cycle; check that there is enough flour during first mix. When dough cycle is finished, put dough on floured surface. Let stand 15 minutes.Knead 3 or 4 times (dough will be puffy, not punched down). Gently shape and put into greased 5 x 9-inch loaf pan (grease top if you like). Let rise 40 minutes to 1 hour (more or less depending on room temperature).Bake in 350 to 375 degree F oven for 25 to 35 minutes.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   145 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right baby kay's bread pudding

Baby Kay's Bread PuddingSource: Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona1 1/2 cups granulated sugar3/4 teaspoon cinnamon3/4 teaspoon nutmeg3 eggs3/4 cup coconut flakes3/4 teaspoon vanilla extract3/4 cup raisins3/4 cup chopped pecans5 tablespoons butter3 cups whole milk3/4 of 16-ounce loaf stale French bread, cut into crouton-size cubesMix together sugar, cinnamon and nutmeg. Add eggs; whip together. Add vanilla extract. Stir in coconut flakes, raisins and chopped pecans. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture. Place in a 12 x 8-inch baking dish with the French bread cubes. Put into a cold oven; bake at 350 degrees F for one hour.Serves 8.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   138 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right al copeland's basic cajun jambalaya

Al Copeland's Basic Cajun Jambalaya1 tablespoon unsalted butter2 tablespoons vegetable oil2 medium onions, chopped1 pound pickled pork, diced1 pound smoked ham, diced2 cloves garlic, peeled and minced1/2 teaspoon dried thyme1 tablespoon chopped parsley1 pound smoked sausage, sliced4 cups beef or chicken stock or hot water2 cups rice2 bay leaves1/2 teaspoon cayenne pepper or to tasteIn large saucepan with lid, melt butter with oil. Add onions and pork and saut? until onions are soft. Add ham, garlic, thyme and parsley and saut? 5 minutes. Add sausage and cook until browned. Stir in stock and bring to boil. Add rice, bay leaf and cayenne. Return to boil and cover. Simmer over very low heat 30 to 45 minutes, checking after 30 minutes to see if all liquid has been absorbed and rice is tender. If necessary, add 1/4 to 1/2 cup more water if liquid boils away before rice is cooked.Serves 8.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   126 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right bourbon street po' boys

Bourbon Street Po' BoysMakes 4.6 tablespoons butter or margarine 6 tablespoons all-purpose flour 1 large onion, sliced 1 small green bell pepper, sliced 2 cups beef broth 1 teaspoon Worcestershire sauce 3/4 teaspoon Tabasco sauce 1/2 teaspoon thyme, crumbled1 pound beef, cooked and thinly sliced4 hero rollsMelt butter in medium saucepan; stir in flour. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.Add onion and bell pepper. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.Cut a thin slice from top of each roll, and scoop out soft insides. Arrange meat on each roll. Spoon gravy over meat and replace tops on rolls.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   122 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right a nun's sigh

A Nun's Sigh (Beignet Souffl?s)From New Orleans. So called as they are light as a nun's sigh, being made of chou paste, which is the base for cream puffs and ?clairs.1 cup sifted all-purpose flourPinch of salt1 tablespoon granulated sugar1 cup water1/3 cup butter4 eggs1 teaspoon vanilla extractFat (for deep-fat frying)Confectioners? sugarSift together flour, salt and sugar and set aside. Heat water and butter together until butter melts. Add flour combination all at once, and stir rapidly with a wooden spoon until dough leaves sides of pan and forms a lump. Remove from heat and beat in eggs, one at a time, beating hard after each addition. When dough is no longer slippery-looking, stir in vanilla extract. Scoop up a heaping teaspoon of the dough and, with a second teaspoon, push it off into preheated fat (350 degrees F on deep-fat thermometer, or until a 1-inch cube of bread browns in 60 seconds). When puffed and golden brown, drain on paper towels. Sprinkle with confectioners' sugar and serve hot. Makes several dozen.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   121 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right pickled pigs' feet (souse)

Pickled Pigs' Feet (Souse)4 pigs' feet1 cup chopped pickles2 cups vinegar2 cups stock2 tablespoons salt1 tablespoon whole cloves1/2 teaspoon black pepper1 tablespoon broken cinnamon stickScrape and clean feet well and put on to boil in enough salt water to cover. Simmer for approximately 4 hours or until meat separates from bones.Mix stock in which meat was cooked with vinegar, salt, pepper and spices. Bring to the boiling point, and hold for 30 minutes.Strain liquid to remove spices.Place pieces of meat and chopped pickle in a flat dish or stone jar and pour the sour liquid over it. Chill in refrigerator until perfectly cold. Slice and serve.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   116 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right pickled pigs' feet (souse)

Pickled Pigs' Feet (Souse)4 pigs' feet1 cup chopped pickles2 cups vinegar2 cups stock2 tablespoons salt1 tablespoon whole cloves1/2 teaspoon black pepper1 tablespoon broken cinnamon stickScrape and clean feet well and put on to boil in enough salt water to cover. Simmer for approximately 4 hours or until meat separates from bones.Mix stock in which meat was cooked with vinegar, salt, pepper and spices. Bring to the boiling point, and hold for 30 minutes.Strain liquid to remove spices.Place pieces of meat and chopped pickle in a flat dish or stone jar and pour the sour liquid over it. Chill in refrigerator until perfectly cold. Slice and serve.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   111 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right devil's tooth cheesecake

Devil's Tooth CheesecakeCrust1/4 cup (1/2 stick) melted butter1 package Nabisco chocolate cookie wafers, crushedMix butter and crumbs and press into a 10-inch Dutch oven, going up the sides at least 1 inch.Filling16 ounces cream cheese1 cup granulated sugar1 (16 ounce) container ricotta cheese6 eggs1/2 cup sour cream1 1/2 teaspoons almond extract1 1/2 teaspoons vanilla extract12 ounces chocolate chips1/4 cup butter1/2 cup whipping creamMix first five ingredients until smooth. Melt chips, butter and whipping cream over low heat until smooth. Add almond extract. Pour 1/3 of white mixture into chocolate mixture and mix well. Pour this into crust.Add vanilla extract to remaining white mixture and carefully pour this over the chocolate layer already in the Dutch oven. This is very dense and takes about 1 1/4 hours to bake. It is done when the top cracks and is firm. This cheesecake is great warm or cold.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   93 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right husband's delight

Husband's Delight24 ounces tomato sauce1/2 cup sour cream1 cup cottage cheese8 ounces cream cheese1 medium onion, chopped fine1 cup grated Cheddar cheese1 1/2 pounds ground beef1/4 cup bell pepper, chopped2 cloves garlic, chopped1 (8 ounce) package wide noodles, cooked as directed1 tablespoon granulated sugarBrown ground beef, bell peppers, and garlic together and drain. Cook noodles as directed then drain. Add noodles, sugar, and tomato sauce to ground beef. Stir.Combine sour cream, cottage cheese, cream cheese and onion. Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture; add the remaining meat and noodle mixture. Add grated cheese. Bake at 350 degrees F for 25 to 30 minutes.Yields 10 to 12 servings.

Bandu2 - Herit.gif  Kategoria: Przepisy   »   91 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

arrow right st. patrick's day shamrock wand

St. Patrick's Day Shamrock WandGreen construction paper3-inch diameter cardboard circle or plastic lidDrinking strawScissorsGlueGlitterPencilDraw 3 circles on the green construction paper by tracing around the lid or cardboard circle. Cut out the circles. Glue together a section of the circles' edges to form a clover shape. Dab glue onto the shamrock and sprinkle on glitter. Glue the straw onto the back of the middle circle to form a handle. Let the glue dry. See how much magic you can create!

Bandu2 - Herit.gif  Kategoria: Przepisy   »   88 Odczytuje   »   Data: 19/03/2010 00:00   »   Przez: Mouhamadou-bamb ...

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