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Riċetti » Messaġġi - Page 3
arrow right dead heat kentucky burgoo

Dead Heat Kentucky BurgooSource: The Kentucky Derby Museum Cookbook1 fat hen (4 pounds) 1 to 2 pounds stew meat (beef, veal and/or lamb) 3 to 4 pints water 1 1/2 teaspoons coarsely ground pepper 1/2 teaspoon cayenne pepper2 small cans tomato puree 12 potatoes 2 large onions, chopped 1 large head cabbage, finely chopped 6 to 8 medium tomatoes, peeled, chopped OR 3 (1 pound) cans tomatoes 6 to 8 ears of corn, cut off the cob OR 3 (1 pound) cans cut corn1 pound fresh carrots, sliced 1 to 2 tablespoons salt 1 teaspoon pepper 1/2 to 1 cup Worcestershire sauce 2 cups fresh sliced okra (optional)2 cups fresh cut butterbeans (optional)2 green peppers, finely chopped (optional)Cook chicken and other meat in water with coarsely ground pepper and cayenne pepper until chicken will leave the bones and the meat is very tender (about 40 minutes). Remove bones, shred meat and return to the liquid. Add tomato puree, potatoes, onions, cabbage, tomatoes, carrots and corn. Season with salt, pepper and Worcestershire sauce.Cook slowly for 2 to 3 hours, until consistency of a thick stew, stirring from the bottom to keep from scorching. Add water, if necessary, to keep from sticking. If you like additional vegetables, add 2 cups fresh cut butterbeans, 2 cups fresh sliced okra and/or 2 green peppers, finely chopped.Serves 10.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   48 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right Grilled Pizza

1 teas. Salt 1 1/2 cup Warm water divided (110F) 3 1/2 cups Unbleached white flour 1/4 cup Corn meal 1/4 cup Whole wheat flour 4 tbls. Olive oil divided 2 teas. Light brown sugar 2 pks. dry yeast Sauce, Cheese, and Toppings of your choice (keep in mind the cooking time of these will be shorter than in an oven. Use toppings that take little time at all (if any) to actually cook and do not overload. Try using a soft or crumbled cheese and a cooked, warm sauce.)|DOUGH: Measure 1/2 c warm water in a bowl. Add sugar and yeast and stir to dissolve. Let stand at least 5 minutes to proof (froth forms on top). Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt. Make a depression in the middle and add 3 Ts of the olive oil and 1 c warm water. Add yeast mixture. Mix all ingredients with your hands and gather together and place on floured board. Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass. Grease a large bowl with olive oil. Add dough, turning it to coat top. Cover and let rise in warm place, draft−free location until doubled in size − about 45 minutes. While dough is rising prepare desired sauces and toppings. Divide dough into 6 equal pieces and, on floured surface, roll out to desired shape about 1/2 inch thick. Coat both sides of shaped crust with olive oil, then place on grill directly over fire until upper surface begins to bubble (about 2 minutes). Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important). Watch crust closely and rotate with spatula if necessary. Remove crust and turn cooked side up (it should be golden brown). Brush with olive oil, sauce, cheese and desired toppings. Sprinkle some olive oil over each pizza. Return for final cooking (2−4 minutes).

Bandu2 - Herit.gif  Kategorija: Riċetti   »   47 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right heath bar cake

Heath Bar Cake2 cups packed brown sugar2 cups all-purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath? Bars, broken in small piecesBlend brown sugar, flour and butter. Set aside 1 cup of mixture to be mixed later with nuts and Heath? Bars. Add baking soda, salt, egg, milk and vanilla extract and beat. Pour into a greased 13 x 9-inch cake pan.Combine 1 cup mixture that was set aside, nuts and Heath Bars. Sprinkle over cake. Bake at 350 degrees F for 35 minutes.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   47 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right girl scout dump cake

Girl Scout Dump Cake2 (18 1/2 ounce) boxes white or yellow cake mix3 (29 ounce) cans fruit cocktail or other canned fruit3/4 pound margarinePour fruit in cast iron Dutch oven. Sprinkle dry cake mix over fruit. Dot margarine on top of cake mix. Cover tightly, set in coals of campfire, putting coals on lid also, and let cook until cake is lightly browned. Rotate Dutch oven one quarter turn every 15 minutes for even cooking, especially if the active fire is only on one side of the Dutch oven. Recipe can be halved easily.Serves 24.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   46 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right saint paddy's leprechaun green sauce

Saint Paddy's Leprechaun Green SauceSource: Michael Marks - Your Produce Man2 tablespoons lemon juice 1/4 cup chopped parsley 3/4 cup lightly packed rinsed and drained watercress sprigs 1 tablespoon chopped tarragon 1 cup sour cream (or half sour cream and half plain yogurt) SaltIn a blender or food processor, combine lemon juice, parsley, watercress, tarragon, and sour cream. Whirl until mixture is smoothly pur?ed, scraping container sides as required.Serve over potatoes.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   45 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right king david's chocolate-covered coconut macaroons

King David's Chocolate-Covered Coconut Macaroons3 1/2 cups unsweetened shredded coconut 1/4 cup matzo cake meal 1 1/4 cups granulated sugar, divided2 large eggs, plus 1 egg white 1/2 cup (4 ounces) imported bittersweet chocolate 1/4 cup waterCover 2 baking sheets with parchment paper.In bowl, mix together coconut, matzo cake meal and 1 cup of the sugar. Add eggs and extra egg white and mix with fingers until well blended. Gently shape about 2 tablespoons dough into a pyramid and set on prepared baking sheet. Repeat with remaining dough, leaving about 2 inches in between cookies. Bake at 325 degrees F for about 25 minutes or until golden on top. Cool completely.In saucepan, melt chocolate with the water and remaining 1/4 cup sugar. Bring to boil, then simmer slowly for a few minutes until mixture starts to thicken. Cool slightly. Holding each macaroon with 2 fingers, dip half the cookie into the chocolate so that it is half black and half white. Allow to dry few seconds tilted over a dish, then place on wax paper. Repeat with remaining cookies. Cool completely.Makes 16 macaroons.Per serving: 186 calories; 8 g fat (4.9 g saturated fat; 39 percent calories from fat); 29 g carbohydrates; 27 mg cholesterol; 15 mg sodium; 2.1 g protein; 1 g fiber

Bandu2 - Herit.gif  Kategorija: Riċetti   »   44 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right cool whip frosting

Cool Whip FrostingPosted by kccaid at recipegoldmine.com April 2001I don't care much for frosting, but this one is light and doesn't seem quite as sugary as most. It's wonderful on banana cake!1 package (4 serving size) vanilla instant pudding mix1/4 cup confectioners' sugar1 cup cold milk1 (8 ounce) container Cool WhipCombine pudding mix, sugar and milk in a small bowl. Beat slowly with a rotary beater or at lowest speed of an electric mixer until well blended, about one minute. Fold in whipped topping. Spread on cake at once.Makes about 4 cups or enough for two 9-inch layers. Frosted cake should be refrigerated. For firmer frosting let pudding mixture stand 5 minutes before adding Cool Whip.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   44 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right angel fudge

Angel FudgeSource: Hershey's 1934 Cookbook2 cups granulated sugar 1 cup milk 1 cup Hershey's syrup 1 tablespoon butter 1 teaspoon vanilla extract3/4 cup Marshmallow CremeButter an 8-inch square pan.In heavy 3-quart saucepan, combine sugar, milk and syrup. cook over medium heat, stirring constantly until well blended. Continue to cook, without stirring, to 234 degrees F or until syrup, when dropped into very cold wave, forms a soft ball which flattens when removed from water (bulb of candy thermometer should not rest on bottom of saucepan).Remove from heat. Add butter, vanilla extract and Marshmallow Creme. Do not stir. Cool at room temperature to 110 degrees F (lukewarm).Beat with wooden spoon until fudge loses glass. The fudge will hold its shape. Quickly spread into prepared pan; cool.Cut into squares.Yield: 36 candies.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   43 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right saint basil's bread (vasilopeta)

Saint Basil's Bread (Vasilopeta)Source: Lior's Kitchen TalkA Greek New Year's bread.The cakes differ in the various regions of Greece: some are a type of bread, others a type of rich yeast cake, others are flat, made of cookie dough. The cakes may differ, but all include the customary hidden silver coin. It symbolizes good luck to the person who finds the coin in his piece of cake. The head of the family cuts slices in a very precise order. The first piece goes to Saint Basil for the cake is made in his honor. The second piece goes to Christ. The third piece is for the oldest member of the family, and on down to the youngest. The following recipe is the most traditional version.2 cups granulated sugar 3 cups all-purpose flour 6 eggs 2 teaspoons double-acting baking powder 1 cup lukewarm milk 1/2 teaspoon baking soda 1 1/2 tablespoons fresh lemon juice 1/2 cup chopped nuts (walnuts, almonds, or pistachios) 1/4 cup granulated sugarPreheat oven to 350 degrees F.Cream butter and sugar together until light. Add flour and stir until mixture resembles coarse meal. Add eggs, one at a time, beating well after each addition. Stir baking powder into milk and stir into egg mixture.Mix baking soda and lemon juice and stir in. Mix well. Pour into a greased round layer cake pan 10 inches in diameter and 2 inches deep. Randomly throw in a clean coin. Bake for 20 minutes.Sprinkle with nuts and sugar and bake 20 to 30 minutes longer, or until cake tests done. Cool 10 minutes in pan and invert onto serving plate. Serve right side up.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   41 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right Apple Brown Betty

1 cup dry unseasoned bread crumbs 1/4 cup white sugar 1/3 cup melted butter 5 cups peeled and sliced apples (5 to 6 medium- sized apples) 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Zest and juice of 1 lemon 1/2 cup chopped walnuts|Preheat the oven to 350F. Lightly butter a 1 1/2-quart baking dish. Combine the bread crumbs with the white sugar and butter. Pat half of the mixture in the bottom of the baking dish. Combine the apples, brown sugar, cinnamon, nutmeg, lemon juice and zest, and walnuts. Spread over the crumbs. Top with the remaining crumbs. Cover and bake for 40 minutes. Then remove the cover, increase the heat to 400F, and continue to bake for 10 more minutes. Serve warm with cream, whipped cream, or ice cream.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   39 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right lorraine mosley's dirty rice

Lorraine Mosley's Dirty RicePosted by FootsieBear at recipegoldmine.com May 17, 2001A neighbor gave me her dirty rice mix and it's very good! About 20 of us sat there eating it with crackers and hot sauce; talk about a bottomless bowl!!!!5 cups water, chicken or beef broth2 packages Oak Grove Smokehouse Dirty Rice Mix*2 1/2 pounds ground round,3 bunches chopped green onions, with topsMinced garlic or garlic powder to taste1 small finely chopped green pepperCrushed red pepper to taste3 to 4 pounds spicy smoked sausageBring broth to a boil. Add dirty rice mix, stir; return to boil. Cover, reduce heat and simmer 20 minutes. Remove from heat and set aside for 20 minutes.Pour cooked rice mix into very large bowl.Brown ground round with onions, garlic, green pepper and crushed red pepper flakes. Do not drain.Cut sausage into 1/2 inch slices and then again in half or into quarters. Brown and drain.Mix all together in bowl with rice and let set at least 2 hours for flavors to blend in, then adjust seasonings to taste. Maybe reheated before serving if desired.Lorraine's Note: I don't add salt because the rice mix has a lot of salt in it. This makes enough to fill 2 gallon size freezer bags & it freezes well.*If you can't find this, Zatarain's Dirty Rice works quite well, other name brands will do.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   38 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right baby kay's bread pudding

Baby Kay's Bread PuddingSource: Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona1 1/2 cups granulated sugar3/4 teaspoon cinnamon3/4 teaspoon nutmeg3 eggs3/4 cup coconut flakes3/4 teaspoon vanilla extract3/4 cup raisins3/4 cup chopped pecans5 tablespoons butter3 cups whole milk3/4 of 16-ounce loaf stale French bread, cut into crouton-size cubesMix together sugar, cinnamon and nutmeg. Add eggs; whip together. Add vanilla extract. Stir in coconut flakes, raisins and chopped pecans. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture. Place in a 12 x 8-inch baking dish with the French bread cubes. Put into a cold oven; bake at 350 degrees F for one hour.Serves 8.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   38 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right Black Cat Cupcakes

1 1/4 c Reduced Fat Oreo? cookie crumbs 18 1/4 ozs reduced fat chocolate cake mix 24 pcs Halloween Oreo? cookies 16 ozs reduced fat milk chocolate frosting black string licorice jelly beans semisweet chocolate chips|Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4-1 1/2

Bandu2 - Herit.gif  Kategorija: Riċetti   »   38 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right p.f. chang's china bistro dan dan noodles

P. F. Chang's China Bistro Dan Dan NoodlesNoodles1 teaspoon oil1/4 ounce green onion, minced1/2 teaspoon garlic, minced1/2 teaspoon chile paste4 ounces ground chicken, cooked1/4 ounce egg noodles, cookedCornstarchLiquid Mixture2 ounces soy sauce1 ounce cooking wine1 teaspoon oyster sauce1 teaspoon granulated sugar7 ounces chicken stockHeat wok or large skillet, add 1 teaspoon oil and sear the chile paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.Add cooked ground chicken, tossing and stirring for 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.Add a "slurry," equal parts of cornstarch and water mixed together (a teaspoon or two of each) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles.Pour sauce over a serving plate of hot cooked noodles. Garnish with bean sprouts and julienned cucumbers.Servings: 4

Bandu2 - Herit.gif  Kategorija: Riċetti   »   38 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right st. patrick's day cupcakes

St. Patrick's Day Cupcakes1 3/4 cups all-purpose four2/3 cup granulated sugar1 (3.4 ounce) package instant pistachio pudding mix2 teaspoons baking powder1/2 teaspoon salt2 eggs1 1/4 cups milk1/2 cup vegetable oil1 teaspoon vanilla extractGreen food coloring, optionalCream cheese frostingPreheat oven to 375 degrees F.In a bowl, combine the dry ingredients.In another bowl, beat eggs, milk, oil and vanilla extract; add to dry ingredients and mix until blended. Fill paper-lined muffin cups three fourths full. Bake for 18-22 minutes or until a wooden pick inserted in the center comes out clean. Cool on wire rack.If desired, add food coloring to frosting. Frost cupcakes.Yields 1 dozen.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   37 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

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