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Riċetti » Messaġġi - Page 9
arrow right maya angelou's banana meringue pudding

Maya Angelou's Banana Meringue PuddingShared by Cara with recipegoldmine.com3/4 cup plus 1 tablespoon sugar 1/3 cup cornstarch Pinch of salt 3 cups milk 8 eggs, separated 3 tablespoons butter 1 tablespoon pure vanilla extract 3 cups vanilla wafers 4 ripe bananas, thinly sliced 1/2 teaspoon cream of tartarPreheat oven to 350 degrees F.In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil for 1 minute, then remove from heat.In a small bowl, whisk egg yolks, then whisk in 1/2 cup of hot custard until blended. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes. Stir in butter and vanilla until blended.Place vanilla wafers on bottom of a shallow 2 quart casserole dish. Top with layer of banana slices and custard. Repeat layering, ending with custard.In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites hold stiff peaks.Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (to prevent it from shrinking). Transfer to oven and bake until golden, about 20 minutes. Remove from oven and cool for at least 1 hour. Refrigerate at least 4 hours before serving.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   23 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right apple spice dump cake

Apple Spice Dump Cake1 (18.25 ounce) box spice cake mix2 (21 ounce) cans apple pie filling1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon ground allspice1 tablespoon granulated sugar3/4 cup butter1 cup chopped nutsPreheat oven to 350 degrees F.Pour the apple pie filling into a 13 x 9-inch baking pan.In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.Pour dry cake mix over apples. Dot with butter and sprinkle nuts on top.Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.Serve warm with ice cream or whipped topping.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   23 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right girl scout samoa fudge

Girl Scout Samoa FudgeSource: Tulsa World, March 13, 19961/2 cup crushed Samoas Girl Scout cookies2 cups granulated sugar 6 ounces heavy cream 12 regular marshmallows 1/2 cup butter 1 teaspoon vanilla extract6 ounces chocolate chipsButter well an 8-inch square pan.Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla extract and chocolate chips, mixing until the chips have melted. Add crushed Samoas; mix well. Pour into prepared pan and let cool.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   23 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right salad with raspberry dressing

Salad with Raspberry DressingPosted by artsycook at recipegoldmine.comThis salad is extremely addictive even though it sounds weird. The raspberry and artichoke has a sweet/sour kinda thing going on. We make the dressing all the time for "regular" salads.1/3 cup salad oil2 tablespoons raspberry vinegar3 tablespoons granulated sugar1 tablespoon sour cream1 1/2 teaspoons Dijon mustard1/2 cup fresh raspberries (or 1 package frozen, without syrup)1 cup torn Romaine lettuce1 cup torn green leaf lettuce1 cup head lettuce1 cup Bibb lettuce1 (8 1/2 ounce) can baby artichokes, drained1/2 cup walnuts, toastedIn a small bowl, combine oil, vinegar, sugar, sour cream, and Dijon mustard. Whisk until blended. Fold in raspberries, cover, and refrigerate 1 hour.Cut the artichokes in bite size pieces and toss with the lettuce. Arrange the salad on serving plates and sprinkle with the walnuts. Drizzle the dressing over the salad and serve.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   23 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right st. patrick's day cookie pudding cake

St. Patrick's Day Cookie Pudding Cake1 (18.25 ounce) box yellow cake mix1 small box pistachio instant pudding and pie filling4 eggs1 cup orange juice1/4 cup vegetable oil2 drops green food coloring1 1/2 cups broken chocolate wafersPreheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.Combine cake mix, pudding mix, eggs, orange juice, oil and coloring in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Stir in wafers. Pour into prepared pan. Bake for 50 to 55 minutes or until a wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan. Do not under-bake. Cool in pan about 15 minutes.Remove cake from pan and finish cooling on rack. Sprinkle with confectioners' sugar, if desired.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   22 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right bailey's shrimp

Bailey's Shrimp2 pounds medium-large shrimp2 cloves garlicFresh parsley 1/4 cup Bailey'sButterPeel, devein and butterfly shrimp by running knife along back and prying open.Melt butter in hot pan. Slice garlic thin and add to butter until garlic browns. Add parsley to taste.Add Baileys and stir for 2 minutes. Add shrimp and cook until they begin to turn pink. Turn them over and cook for 1 minute. Serve.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   22 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right english muffin loaf

English Muffin LoafPosted by bettyboop50 at recipegoldmine.com April 29, 20011 cup plus 2 tablespoons water1 tablespoon honey2 1/2 cups bread flour1/2 cup whole wheat flour3 tablespoons powdered milk1 1/2 teaspoons salt1/4 teaspoon baking soda1 package active dry yeast or 1 1/2 teaspoons bread machine yeastPlace all in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic Wheat cycle, Light crust setting.This recipe yields a 1 1/2 pound loaf.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   22 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right Beer-Marinated Rump Roast

2 tablespoons vegetable oil 1 medium onion -- chopped (1/2 cup) 1 clove garlic -- finely chopped 1/2 cup chili sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 (12 ounce) can beer or nonalcoholic beer (1 can or bottle) 3 1/2 pounds beef rolled rump roast (3 1/2 to 4 pounds) 2 cups hickory wood chips |Heat oil in 1-quart saucepan over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender; remove from heat. Stir in chili sauce, salt, pepper and beer. Place beef in shallow nonmetal dish or heavy-duty resealable plastic bag. Pour beer mixture over beef; turn beef to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours. Cover wood chips with water; soak 30 minutes. Brush grill rack with vegetable oil. Heat coals or gas grill for indirect heat. Remove beef from marinade; reserve marinade. Insert spit rod lengthwise through center of beef; hold firmly in place with adjustable holding forks. Insert barbecue meat thermometer so tip is near center of beef but not touching spit rod. Drain wood chips. Allow about 1/2 cup wood chips to medium-low coals or rock. Cover and grill beef on rotisserie over drip pan and 4 inches from medium-low heat about 2 hours for medium doneness (160? on meat thermometer), brushing occasionally with marinade and adding 1/2 cup wood chips to coals or rock every 30 minutes. Remove spit rod, holding forks and thermometer. Discard any remaining marinade. Cover beef with aluminum foil and let stand 15 minutes before slicing.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   21 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right ace's restaurant black jack barbecue sauce

Ace's Restaurant Black Jack Barbecue SauceSource: Chef Michael Cross, Ace's Restaurant, Sacramento, California2 3/8 ounces butter 1 1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1 1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1 1/4 quarts Worcestershire sauce 1/8 can chipotle peppers1/8 bottle whiskey 3/4 pound brown sugar 5/8 teaspoon liquid smoke flavoringSalt to tasteSweat the onions and garlic in the butter until soft. Add the chili powder and cook for two to three minutes. Add the remaining ingredients. Simmer until reduced to desired consistency. Blend using a hand blender. Correct the seasoning, then cool, label and store.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   21 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right chasen's the flame of love martini

Chasen's the Flame of Love MartiniPosted by GayleL at recipegoldmine.com 6/10/01 8:32:08 pmSource: foodtv.com - Demonstrated by Dale DeGroff, owner, Kingcocktail.com & Created by Pepe Ruiz, Chasen's, Los Angeles, CA1/4 ounce fino sherrySeveral peels orange rind2 ounces vodka, chilledCoat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange peels into the glass. Add the vodka and strain into the seasoned glass. Garnish with an orange peel.Flaming: You can create a festive pyrotechnic display for your guests with the oil present in the skin of lemons and oranges. To flame the oil, hold a lit match in one hand, and the twist in the other. Hold the twist by the side not the ends, between thumb and forefinger, skin side down, about 4 inches above the drink. Don't squeeze or you'll lose all the oil before you flame. Hold the match between the drink and the twist, closer to the twist. Snap the twist sharply, propelling the oil through the lit match and onto the surface of the drink. (Be sure to hold twist far enough from the drink to avoid getting a smoky film on the glass.)Yield: 1 drink

Bandu2 - Herit.gif  Kategorija: Riċetti   »   21 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right anna brown salad

Anna Brown SaladPosted by JBic at recipegoldmine.com 7/22/01 6:41:13 pmThis recipe comes from a friend of my mother's. Anna Brown of Tuscaloosa, Alabama, shared it with her mother-in-law many years ago.It is a nice, refreshing side dish on a hot, summer day.Soften 2 packages unflavored gelatin in 1/4 ? 1/2 cup water.Boil together 1 cup water, 1 cup sugar, 1/2 cup vinegar and 1/2 teaspoon salt. Bring to a ?good boil? so that all sugar is dissolved. Add softened gelatin to hot mixture. Stir well to dissolve gelatin. Let mixture cool until it begins to set (you may have to refrigerate briefly).Mix 1/2 cup chopped celery, 1/2 cup chopped pecans, 1 small pimento, chopped (you can always ?rob? the olive jar), 1 can cut asparagus with its juice, 2 1/2 tablespoons lemon juice and a small amount of onion juice or minced onion. Mix into gelatin mixture. Pour into salad mold coated with a light ?greasing? of mayonnaise. Chill until firm.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   21 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right new year's pork jambalaya

New Year's Pork JambalayaSource: Lafayette Centennial Cookbook - 1884-19941 pound smoked sausage, sliced 1/4-inch thick1 pound lean pork chunks, cut into 1-inch cubesTony's Creole seasoning1/4 cup oil1 large onion, chopped1/4 cup chopped bell pepper1/4 cup chopped celery1 cup water1 cup chicken or beef broth1/4 cup margarine1 1/2 teaspoons salt1/4 teaspoon black pepper1/4 teaspoon red pepper2 tablespoons minced pimiento1 cup uncooked rice1 (16 ounce) can black-eyed peas, drained1/3 cup chopped parsley1/3 cup chopped green onion topsIn a heavy 4-quart pot, brown sausage and pork, seasoned with Creole seasoning, in hot oil. Add onion, bell pepper and celery. Cover and cook on medium heat 30 minutes or until pork is almost done.Skim off excess oil. Add water, broth, margarine, salt, black and red pepper and pimiento. Bring mixture to a boil. Add rice, stir and add black-eyed peas. Cover and cook 30 minutes or until rice is cooked. Add parsley and onion tops the last 5 minutes.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   20 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right peaches 'n' cream quesadillas

Peaches 'n' Cream Quesadillas Posted by Joyce'S at recipegoldmine.com 9/7/2001 7:50 amServes 8 6 (10-inch) flour tortillas16 ounces cream cheese, softened3 ounces maple syrup1 1/2 teaspoons orange zest2 peaches, pitted and cut into wedges3 ounces apricot preserves In a mixing bowl combine the cream cheese, maple syrup, orange zest. Set aside. In another mixing bowl combine the peaches and apricot preserves. Spread a thick layer of the cream cheese mixture on one half of the tortilla. Top with peaches. Fold over tortilla. Repeat process with remaining ingredients.Place quesadilla on a heated and lightly buttered flat grill or saut? pan. Cook until golden, approximately 2 minutes per side. Serve.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   20 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right o'donoghue's beef stew

O'Donoghue's Beef Stew1 1/2 pounds round steak or stew beef3 medium carrots 3 medium parsnips 1/2 cup barley, pearled 8 potatoesStock or soup mixture (beef or oxtail)Salt and pepperMixed herbsBoil some water in a large saucepan, sufficient to cover the meat and have approximately 1 inch left above. Put in the chopped (large chunks) meat, lower heat to keep the stew simmering, put in the chopped/ diced carrots and parsnips, add herbs, salt and pepper to taste, leave simmer for a while (say 20 minutes).Add the peeled whole potatoes and some stock/ soup mixture or cornflour (cornstarch mixed with cold water) to thicken. Keep the mixture simmering and stir occasionally; after about 1 hourr from start time, taste and check the potatoes.Remember the best stews are left on for a long time, 1 1/2 hours or more.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   20 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

arrow right amy's cafe vegetarian chili

Amy's Cafe Vegetarian ChiliSource: Amy's Cafe, Madison, Wisconsin1/4 cup olive oil2 small onions1 tablespoon minced garlic2 tablespoons chopped parsley1 teaspoon dried oregano1 teaspoon dried basil1/2 cup roasted red pepper1 tablespoon ground cumin1 tablespoon chili powderPinch of cayenne pepper4 cups chili sauce3 cups canned chili beans1 cup canned kidney beans3 cups fresh mixed vegetables (French-cut beans, onions, broccoli, sliced mushrooms, bell peppers, corn)In large, heavy-bottomed pot, heat oil. Add onions and saut? with garlic, parsley, oregano, basil, red pepper. Saut? until tender 5 to 10 minutes. Add cumin, chili powder, cayenne pepper, chili sauce and beans. Heat through.While bean mixture cooks, put mixed vegetables in medium size pot. Add enough water to cover vegetables. Bring to simmer over medium heat until vegetables are almost tender, 10 to 15 minutes, adding vegetables with longest cooking times first.Add the vegetable mixture to the bean mixture and bring to boil. Reduce heat and simmer 15 minutes.Makes 6 to 8 servings.

Bandu2 - Herit.gif  Kategorija: Riċetti   »   20 Taqra   »   Data: 19/03/2010 00:00   »   Billi: Mouhamadou-bamb ...

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