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Arrow right saint paddy's leprechaun green sauce

Saint Paddy's Leprechaun Green Sauce

Source: Michael Marks - Your Produce Man

2 tablespoons lemon juice
1/4 cup chopped parsley
3/4 cup lightly packed rinsed and drained watercress sprigs
1 tablespoon chopped tarragon
1 cup sour cream (or half sour cream and half plain yogurt)
Salt

In a blender or food processor, combine lemon juice, parsley, watercress, tarragon, and sour cream. Whirl until mixture is smoothly pur?ed, scraping container sides as required.

Serve over potatoes.

Data: 19/03/2010 00:00   -   Nga: Mouhamadou-bamba   -   Lexon: 12   -   Kategori: Recipes


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