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2 cans tomato soup 2 cans water 1 tube biscuits 1/2 pound sharp cheese
Mix soup and water in big pot and bring to a boil. Flatten each biscuit and wrap around a cube of cheese. Drop into boiling soup. Cover and cook 5 minutes.
Data: 19/03/2010 00:00   - Per: Mouhamadou-bamba   - Llegeix: 59   - Categoria: Receptes