메시지   [ World ↓ ]
홈 카테고리 최다 조회 가장 최근 추가 한국의 한국의
아이디:
암호:
비밀 번호를 잊으 셨나요?
레지스터!

  이벤트     재미있은     기사     사랑     조리법     반사     과학     사회     Contes  

조리법 » 메시지 - 페이지 770
arrow right champagne parfaits

Champagne Parfaits2 small boxes lemon-flavored gelatin2 cups boiling water2 cups champagne8 strawberries, washed and hulledIn a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.Stir in champagne and chill 40 to 50 minutes, or until slightly thickened.Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes. Place 1 strawberry in each glass.In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into glasses; cover and chill for at least 2 hours, or until set.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right succulent steak diane

Succulent Steak DianeServes 2.Tender fillet steak served with a delectable sauce, just great for that romantic Valentine dinner.Butter4 portions fillet steak 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce1 tablespoon chopped onion 1 tablespoon chopped parsleyMelt the butter in a frying pan then fry the steaks for 1-2 minutes on each side. Remove the steaks from the pan then stir in the lemon juice and Worcestershire sauce. Add the onion and parsley then heat gently for about a minute. Spoon the sauce over the fillet steaks and serve.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right fish in champagne

Fish in Champagne1 package frozen flounder fillets1 grated onion2 tablespoons butter or margarine4 egg yolks6 tablespoons light table cream3 cups dry champagneParsley flakesMelt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish and onions from skillet and keep warm.In separate bowl combine egg yolks and cream. Add to champagne in skillet. Stir over low heat. Add remaining 2 1/2 cups champagne. Sauce will thicken slightly. Pour over fish and onions. Sprinkle with parsley flakes to serve.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right chinese pickled beets

Chinese Pickled Beets1 cup granulated sugar2 tablespoons cornstarch1 cup vinegar24 whole cloves3 tablespoons catsup3 tablespoons oilDash of salt1 teaspoon vanilla extract3 (16 ounce) cans tiny whole beets, quartered (reserve liquid)Place sugar, cornstarch, vinegar, cloves, catsup, oil, salt and vanilla extract in a large shallow skillet. Mix well. Add beets and 1 1/2 cups beet liquid. Cook over medium heat for 3 minutes, stirring constantly until thickened. Serve hot or cold. Keeps well in a glass jar in refrigerator. Delicious served on a mound of cottage cheese as a salad.Serves 10 to 12.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right blue cheese broccoli

Blue Cheese Broccoli1 1/2 pounds fresh broccoli 1 (4 ounce) package blue cheese1/4 cup whipping cream 1 tablespoon butter 2 cloves garlic, minced1/4 cup pine nuts or almondsCut broccoli into florets. Cook broccoli until crisp tender.Combine blue cheese and whipping cream and mix until somewhat smooth.In small skillet saute garlic and nuts in butter. Stir nut mixture into blue cheese sauce. Serve over hot broccoli.Yield: 4-6 servings.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right buttery cabbage

Buttery CabbageServes: 6 to 81/4 pound bacon 1 medium head cabbage, coarsely chopped 1/4 cup (1/2 stick) butter 1 teaspoon salt 1/4 teaspoon black pepperIn a large pot, cook the bacon over medium-high heat until crisp. Remove the bacon from the pot; let cool, then crumble and set aside.Add the remaining ingredients to the pot. Reduce the heat to low, cover, and cook for 30 to 35 minutes, or until the cabbage is tender, stirring frequently.Sprinkle with the crumbled bacon, toss, and serve.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right red cabbage with apple

Red Cabbage with Apple1 large onion, cut in half and thinly sliced in long slivers2 tablespoons oil1 red cabbage, shredded1 medium-size tart apple, peeled and shredded1 teaspoon caraway seed (optional)2 tablespoons brown sugar1/2 cup red wine vinegar1 cup waterSalt, to taste1 clove minced garlicHeat the oil. Add onion and cook until soft. Add cabbage and apple. Stir often for 5 minutes, then stir in caraway seed, brown sugar, red wine vinegar, water, salt and garlic. Bring to a boil; reduce heat and simmer until cabbage is very tender and most of the liquid has evaporated. Serve hot!

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right cauliflower with shrimp sauce

Cauliflower with Shrimp Sauce1 medium head cauliflower, broken into florets1 can frozen condensed cream of shrimp soup1/2 cup dairy sour cream or 2/3 cup evaporated milk1/4 cup slivered blanched almondsParsleyCook cauliflower in small amount of boiling salted water until tender. Drain.Heat soup over low heat, stirring frequently. Add sour cream. Stir and cook until heated through. Season to taste. Pour over hot cauliflower and garnish with almonds and parsley.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right garlic-cauliflower stir fry

Garlic-Cauliflower Stir Fry3 tablespoons butter or margarine1 large head cauliflower (about 3 pound), broken into florets2 garlic cloves, minced1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 1/2 teaspoons lemon-pepper seasoningIn a skillet over medium heat, melt butter. Add cauliflower and garlic. Sprinkle with parsley and lemon pepper. Cook and stir for 12-15 minutes or until lightly browned and tender.Serves 8.Nutritional Analysis: One 1/2 cup serving (prepared with margarine and salt-free lemon-pepper seasoning) equals: 63 calories, 78 mg sodium, 0 cholesterol, 5 gm carbohydrate, 2 gm protein, 4 gm fatDiabetic Exchanges: 1 vegetable, 1 fat

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right Ghobi ki Biriyani

Ghobi ki Biriyani (Rice with Cauliflower)4 tablespoons ghee (clarified butter or vegetable oil)1 1/2 teaspoons white cumin seedsPinch of asafoetida powder (Hing powder)2 bay leaves4 green cardamom pods2 1/4 cups cauliflower florets1/2 teaspoon turmeric2 teaspoons salt, or to taste1/2 teaspoon black pepper2 cups cooked long grain brown rice1/3 cup plain yogurtChopped fresh cilantroCoriander to garnishHeat the ghee in a heavy saucepan and saut? cumin and asafoetida for 2 minutes. Add bay leaves and cardamom; stir well. Toss in cauliflower and saut? for 5 minutes over medium heat. Stir in turmeric and seasoning and cook another 10 minutes.Add rice and yogurt; stir carefully, lower heat, cover pan and cook another 10 to 15 minutes. Sprinkle with coriander and serve hot.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right baked hominy

Baked Hominy2 large cans hominy, drained1 (4 ounce) can green chiles1 cup sour cream3/4 pound jack cheese, grated1/2 cup Cheddar cheese, gratedCombine sour cream and chiles. Grease casserole dish. Layer ingredients with Cheddar cheese on top. Bake at 350 degrees F for 30 minutes.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right parmesan hominy

Parmesan Hominy2 slices bacon2 tablespoons chopped onion2 tablespoons green bell pepper, chopped1 (20 ounce) can hominy, drained wellSeasoned salt, to tasteParmesan cheeseDice bacon and fry until transparent. Add onion and pepper. Fry until tender. Add drained hominy and season to taste with seasoned salt. Heat thoroughly.Serve topped with Parmesan cheese.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right peppered corn

Peppered Corn8 ounces cream cheese, cubed1/4 cup butter or margarine2 (11 ounce) cans Mexi-Corn, drained2 to 4 medium jalape?o peppers, seeded, mincedIn a saucepan over low heat, cook and stir the cream cheese and butter until smooth. Stir in corn and jalape?os. Pour into an ungreased 8-inch square baking dish. Bake, uncovered, at 350 degrees F for 15 to 20 minutes or until bubbly.Yields 6 to 8 servings.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right corn nuggets

Corn Nuggets2 eggs1 cup milk2 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt2 tablespoons shortening1 teaspoon granulated sugar1/4 teaspoon paprika2 cups drained whole kernel cornBeat eggs, and stir in remaining ingredients. Drop from a spoon into deep fat and fry until brown.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right buttermilk fried corn

Buttermilk Fried Corn2 cups fresh corn kernels 1 1/2 cups buttermilk 2/3 cup all-purpose flour 2/3 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper Corn oilCombine corn kernels and buttermilk in large bowl. Let stand 30 minutes. Drain. Combine flour and next 3 ingredients in large zip top plastic bag. Ad corn to flour mixture a little at a time, and shake bag to coat corn. Pour oil to depth of 1 inch in Dutch oven or large heavy frying pan, and heat to 375 0. Fry corn in the hot oil, a small amount at a time, about 2 minutes or until golden. Drain on paper towels. Serve as side dish, or sprinkle on salads, soups or casseroles.Makes about 2 cups fried corn.

Bandu2 - Herit.gif  범주: 조리법   »   1 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

© 2007 - 2024 :: Bandu2.com. All Rights Reserved - 이용 약관 -