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arrow right chasen's the flame of love martini

Chasen's the Flame of Love MartiniPosted by GayleL at recipegoldmine.com 6/10/01 8:32:08 pmSource: foodtv.com - Demonstrated by Dale DeGroff, owner, Kingcocktail.com & Created by Pepe Ruiz, Chasen's, Los Angeles, CA1/4 ounce fino sherrySeveral peels orange rind2 ounces vodka, chilledCoat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange peels into the glass. Add the vodka and strain into the seasoned glass. Garnish with an orange peel.Flaming: You can create a festive pyrotechnic display for your guests with the oil present in the skin of lemons and oranges. To flame the oil, hold a lit match in one hand, and the twist in the other. Hold the twist by the side not the ends, between thumb and forefinger, skin side down, about 4 inches above the drink. Don't squeeze or you'll lose all the oil before you flame. Hold the match between the drink and the twist, closer to the twist. Snap the twist sharply, propelling the oil through the lit match and onto the surface of the drink. (Be sure to hold twist far enough from the drink to avoid getting a smoky film on the glass.)Yield: 1 drink

Bandu2 - Herit.gif  범주: 조리법   »   27 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right mimi's cafe whiskey sauce

Mimi's Cafe Whiskey SaucePosted by liz at recipegoldmine.com - May 15, 2001Source: Mimi's Cafe - Recipes1/2 pound butter2 cups granulated sugar4 eggs, beaten in a small bowl with the whiskey1/4 cup whiskeyMelt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle.) Keep the sauce warm until serving.NOTE: This sauce contains egg yolks which can carry salmonella bacteria if not fully cooked. As with other foods like beef tartare, Caesar salad or eggs cooked "sunny side up", caution is advised when eating raw or lightly cooked eggs.

Bandu2 - Herit.gif  범주: 조리법   »   27 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right awesome queso

Awesome Queso1 pound Velveeta, cubed 1 (16 ounce) tube Owen's breakfast sausage 1 can Ro-Tel diced tomatoes, undrained 1 can cream of mushroom soupBrown sausage and drain.Combine remaining ingredients and microwave, stirring periodically, until melted and smooth. Stir in sausage. Keep warm in crockpot on LOW.Serve with tortilla chips.

Bandu2 - Herit.gif  범주: 조리법   »   27 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right awesome energy bars

Awesome Energy Bars1/2 cup peanut butter 1/4 cup margarine1 bag miniature marshmallows 2 1/2 cups Cheerios 1 1/2 cups Rice Krispies 1/2 cup raisins 1/2 cup peanuts 1/2 cup chocolate chipsMelt peanut butter, margarine and marshmallows over double boiler.Place cereals, raisins, peanuts in large bowl. Stir in peanut butter mixture and mix all together. Press into a buttered 13 x 9-inch red pan. Cut into bars, then cool.

Bandu2 - Herit.gif  범주: 조리법   »   27 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right kentucky burgoo

Kentucky Burgoo1 (4- to 4 1/2-pound) stewing chicken, cut up2 to 2 1/2 pounds beef shank crosscuts1 (16 ounce) can tomatoes, cut up2 medium onions, chopped1 (10 ounce) package frozen lima beans1 (10 ounce) package frozen whole kernel corn1 (10 ounce) package frozen cut okra1 cup chopped celery1 medium green bell pepper, chopped1 tablespoon sugar1 teaspoon dried thyme, crushed1 bay leaf1 tablespoon Worcestershire sauce1/4 teaspoon bottled hot pepper sauce2 tablespoons all-purpose flour1/4 cup snipped parsleyIn a large kettle or Dutch oven combine chicken, beef shanks, undrained tomatoes, 5 cups water and 1 1/2 teaspoons salt. Bring to boiling. Reduce heat; simmer, covered, 1 1/4 to 1 3/4 hours or until meats are tender.Remove meats; let stand until cool enough to handle. Remove meat from bones; discard skin and bones. Dice meat; return to broth mixture. Add onions, lima beans, corn, okra, celery, green pepper, sugar, thyme, bay leaf, Worcestershire sauce, hot pepper sauce and 1 teaspoon salt. Cover and simmer about 30 minutes or until vegetables are tender.In a screw-top container shake together 1/2 cup cold water and the flour; stir into stew. Cook and stir until mixture thickens slightly and boils. Remove bay leaf. Stir in parsley.

Bandu2 - Herit.gif  범주: 조리법   »   27 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right hot sausage po' boy

Hot Sausage Po' BoySource: Adapted from Bruce Aidells' Complete Sausage Book One of New Orleans' greatest specialties, the Po' Boy Sandwich, can be made with such humble ingredients as fried potatoes, or with elegant fillings like fried oysters or soft-shelled crab. Some of the best are made with chaurice, or "hot sausage" as it's called in New Orleans.Creole Mustard-Mayonnaise Sauce 6 tablespoons Dijon mustard 3 tablespoons good commercial mayonnaise 1/2 teaspoon Worcestershire sauceTabasco sauce or other hot saucePo' Boy4 (6-inch) sections French bread 4 links spicy fresh sausage, such as New York-Style Spicy Hot Italian Sausage 3 cups finely shredded cabbage or lettuce 12 to 15 dill pickle slices 1/2 red onion, thinly sliced (optional) 1 large tomato, sliced (optional)To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.Preheat the oven to 350 degrees F.Warm the French bread for 10 minutes.Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes.) Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.Slice the bread in half lengthwise, and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded cabbage and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, and close up the sandwich as best you can.Makes 4 servings.Per serving: 847 calories; 39 g fat (11.8 g saturated fat; 41 percent calories from fat); 87.4 g carbohydrates; 79 mg cholesterol; 2,191 mg sodium; 30.9 g protein; 6.9 g fiber

Bandu2 - Herit.gif  범주: 조리법   »   26 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right International House Of Coffee Flavored Coffees

To Make Coffee: Use rounded teaspoons of the following mixes to taste. Cafe Bavarian Mint: 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 T. Powdered Baking Cocoa 2 hard candy Peppermints Process in a blender on liquify until well blended. Store in an air tight container. Cafe Cappuccino: 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1 Orange flavored piece of hard candy Process in a blender on liquify until blended. Store in an air tight container. Cafe Swiss Mocha: 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 Tbl. Powdered Baking Cocoa Process in a blender on liquify until well blended. Store in an air tight container. Cafe Viennese: 1/4 C. Powered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1/2 tsp. Cinnamon Process in blender on liquify until well blended. Store in an air tight container.|

Bandu2 - Herit.gif  범주: 조리법   »   26 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right john tower's texas Chili

John Tower's Texas ChiliSeveral years ago, then senator John Tower of Texas stood up on the floor of the United States Senate and flatly declared that Texans make the best chili without question, whereupon Senator Barry Goldwater of Arizona sprang to his feet and declared among other things that "Texans don't know chili from cow chips!" With the honor of the two great states challenged, a chili war ensued. Here is Senator Tower's recipe.3 pounds coarsely ground flank steak 1 (15 ounce) can tomato sauce 1 cup water 1 teaspoon Tabasco sauce 3 heaping tablespoons ground chili powder 1 heaping tablespoon Mexican oregano 1 heaping tablespoon cumin 2 onions, choppedFresh garlic cloves to taste 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon paprika 12 red peppers 4-5 dried chile pods (like chile ancho or Colorado) 2 heaping tablespoons flourSear meat until gray. Add tomato sauce and water, stirring until well blended. Add Tabasco sauce, chili powder, oregano, cumin, onions, garlic, salt, cayenne, paprika, red peppers and chile pods. Simmer one hour and fifteen minutes over mesquite wood (if possible).Add thickening of flour mixed with water. Simmer another 30 minutes, stirring often.

Bandu2 - Herit.gif  범주: 조리법   »   26 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right sweet baby ray's meat marinade

Sweet Baby Ray's Meat Marinade6 ounces Sweet Baby Ray's BBQ Sauce 3 ounces red wine vinegar 6 ounces Wishbone Italian salad dressing 3 ounces dry white wine (optional)Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.

Bandu2 - Herit.gif  범주: 조리법   »   26 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right fedup2heres gumbo

Fedup2here's GumboPosted by CookinMom at recipegoldmine.com 7/1/01 10:06:46 pmSource: Submitted by Princess FedUp2Here - ya-ya.com(feeds 4 Cajuns or 6 Yankees)1/2 cup flour1/2 cup vegetable/saffola oil (that's the roux)1/2 chopped onion1/2 chopped green bell pepperAs much garlic as you can standWorcestershire sauceSaltPepperGreen onion tops (4 or 5, chopped)Smoked sausage, sliced into circlesVarious chicken parts - about 5 or 6 thighs is goodIn a small saucepan warm the oil on medium heat, pour in the flour and stir, stir, stir till it's dark brown (like mahogany) That's the roux.While that's goin', in a large pan brown the sausage until it's good and juicy in there - let the sausage stick a little - it'll add more flavor.Next, add your chicken parts - and a little salt/pepper to taste - brown that too. When the roux is the right color, add the onion, bell pepper and garlic - saut? till wilted.Add the whole mess to the pot of browned meat, add enough water to cover all the meat - and the Worcestershire - 1 tablespoon or 3 good shakes! Stir it up until everything is mixed well - no lumps from the roux - it should be really soupy/watery. If its not dark enough, add a little kitchen bouquet to darken it. Bring it to a boil. lower to simmer, cover and cook for about 40 minutes. Add green onion tops, cover and cook about 10 minutes.Serve over rice in a bowl, like soup - not like gravy!!! My mama used to make potato salad with it - but that's a lot of starch for one meal, so you could just make a green salad - this is a heavy meal, so you don't need a lotta sides....Bon Appetite!!!

Bandu2 - Herit.gif  범주: 조리법   »   25 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right crumblin'

Crumblin'This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble-in," this has been a favorite Texas way of eating cornbread for many years.1 tall glassCornbreadButtermilkCrumble in enough cornbread to fill the glass three-fourths full. Add enough buttermilk to top off the glass. Eat the mixture with a spoon.

Bandu2 - Herit.gif  범주: 조리법   »   25 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right dave and buster's cheeseburger pizza

Dave and Buster's Cheeseburger PizzaPosted by GayleL at recipegoldmine.com 10:01:59am 4/8/03Source: 11alive.com - Dave & Buster's Restaurant1 tablespoon cornmeal 8 to 10 ounces pizza dough 2 tablespoons olive oil 3 tablespoons ketcup/mustard mix (50/50 mix of ketchup and mustard) 3/4 cup American shredded cheese mixture 1 cup char-grilled burger 2 tablespoons kosher pickle slices (julienned) 2 tablespoons sliced red onions 1/2 cup mozzarella cheese, shreddedGarnish1 tablespoon spicy ketchup 1 tablespoon real crispy bacon bits 2 slices tomatoes 1/2 cup shredded lettuce 2 tablespoons diced onionsDip the pizza dough in flour and roll out the pizza dough to form a 10- to 11-inch circle. Place on a pan that has been lightly dusted with cornmeal.Ladle on ketchup/mustard mixture and spread almost to edges.Place cheeseburger cheese evenly over pizza.Place the chargrilled diced burger, pickles, red onions and the shredded mozzarella cheese. Bake the pizza in a preheated oven at 450 degrees F for about 12 to 15 minutes.When the pizza is cooked, remove from the oven and place the following items on top evenly to the edges: spicy ketchup, crispy crumbled bacon bits, shredded lettuce, tomato slices, diced onions.NOTES: The American cheese is a mixture of yellow and white shredded American cheeses, mixed with a pinch of seasoning (use your favorite type).Servings: 1 pizza

Bandu2 - Herit.gif  범주: 조리법   »   25 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right mimi's cafe whiskey sauce

Mimi's Cafe Whiskey SaucePosted by liz at recipegoldmine.com - May 15, 2001Source: Mimi's Cafe - Recipes1/2 pound butter2 cups granulated sugar4 eggs, beaten in a small bowl with the whiskey1/4 cup whiskeyMelt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle.) Keep the sauce warm until serving.NOTE: This sauce contains egg yolks which can carry salmonella bacteria if not fully cooked. As with other foods like beef tartare, Caesar salad or eggs cooked "sunny side up", caution is advised when eating raw or lightly cooked eggs.

Bandu2 - Herit.gif  범주: 조리법   »   25 읽기   »   날짜: 19/03/2010 00:00   »   로: Mouhamadou-bamb ...

arrow right jell-o cool 'n' easy pie

Jell-O Cool 'n' Easy Pie2/3 cup boiling water1 small box Jell-O strawberry flavor gelatin1/2 cup cold waterIce cubes1 (8 ounce) container Cool Whip, thawed1 (6 ounce) graham pie crustStir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.Mix cold water and ice to measure 1 cup. Add to gelatin, stirring until ice is melted.Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 mintues or until mixture is thick, and will mound. Spoon into crust.Refrigerate 4 hours or overnight.Makes 8 servings.Substitute any flavor Jell-O gelatin for a colorful treat anytime.

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arrow right bailey's irish cream

Bailey's Irish Cream1 cup whiskey 1 can Eagle brand sweetened condensed milk 3 eggs 1 tablespoon Hershey's chocolate 1 tablespoon vanilla extractBlend and refrigerate.

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